Description
A refreshing strawberry salsa with a hint of spice, served with crispy cinnamon chips for an irresistible treat.
Ingredients
Scale
- 2 cups fresh strawberries (finely chopped)
- 1/4 cup red onion (finely diced)
- 1 jalapeño pepper (seeded and minced, optional for heat)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1 tablespoon honey (or agave syrup for a vegan option)
- Pinch of salt (to taste)
- For the Cinnamon Chips:
- 4 flour tortillas
- 2 tablespoons melted butter (or coconut oil for a dairy-free option)
- 1 tablespoon sugar (or a sugar substitute)
- 1 teaspoon ground cinnamon
Instructions
- In a medium bowl, combine the finely chopped strawberries, red onion, jalapeño, and cilantro. Squeeze fresh lime juice over the mixture, followed by honey and a pinch of salt. Toss gently to combine.
- Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 10 minutes.
- Preheat your oven to 350°F (175°C). Brush each tortilla with melted butter, sprinkle with sugar and cinnamon, cut into triangles, and place on a baking sheet lined with parchment paper. Bake for about 8-10 minutes until golden and crispy, flipping halfway through.
Notes
Store leftover salsa in an airtight container in the fridge for up to two days. Cinnamon chips are best served fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: strawberry salsa, cinnamon chips, healthy snack, summer recipe, fruit salsa