Description
This strawberry cheesecake dump cake is the ultimate easy dessert. With layers of creamy cheesecake, sweet strawberries, and a golden crumbly topping, it’s a crowd-pleaser that’s perfect for any occasion!
Ingredients
Scale
- 1 (15.25-ounce) box of vanilla or French vanilla cake mix
- 1 stick of butter (melted)
- 1 (8-ounce) package of cream cheese
- 2 (21-ounce) cans of strawberry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick cooking spray.
- In a medium bowl, melt the butter and add the cake mix. Stir with a fork until crumbly. Set aside.
- Pour both cans of strawberry pie filling into the baking dish and spread evenly.
- Slice the cream cheese into thin pieces and lay them on top of the strawberry filling.
- Evenly distribute the crumbly cake mixture over the cream cheese.
- Bake for 30 minutes, or until bubbly and golden brown.
- Serve warm and enjoy!
Notes
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Servings: 12