Description
A quick and easy festive treat to celebrate St. Patrick’s Day, featuring white chocolate and colorful toppings.
Ingredients
Scale
- 12 oz White Chocolate
- 1 cup Green Candy Melts
- Variety of Sprinkles
- 1/2 cup Mini Chocolate Chips
- 1/2 cup Pistachios, chopped
Instructions
- Prepare Your Pan: Line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second increments, stirring in between until smooth.
- Add Color: Pour the white chocolate onto the parchment-lined baking sheet and spread it into an even layer.
- Melt the Green Candy Melts: In a separate bowl, melt the green candy melts the same way.
- Swirl It: Drizzle the melted green candy over the white chocolate and swirl together.
- Top it Off: Sprinkle mini chocolate chips, chopped pistachios, and festive sprinkles over the melted chocolate.
- Chill: Let the bark sit at room temperature for about 30 minutes or until hardened.
- Break and Enjoy: Once set, break it into pieces and enjoy!
Notes
Get creative with toppings and colors for personalized variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: St. Patrick's Day, dessert, chocolate bark, festive treats, family recipe