Spinach and Feta Cookies (Spinach Pie Cookies)
Introduction
Spinach and Feta Cookies, also known as Spinach Pie Cookies, are a tasty treat that combines the goodness of spinach with the creamy flavor of feta cheese. These cookies are not your usual sweet cookies; they’re savory and packed with nutrients. Perfect for a snack or appetizer, these little bites are sure to impress friends and family!
Why Make This Recipe
You should make these Spinach and Feta Cookies because they are easy, quick, and healthy! If you have some spinach and feta in your fridge, you can whip up these delicious cookies in no time. They are great for busy days, hearty enough for any meal, and a hit with kids and adults alike!
How to Make Spinach and Feta Cookies
Ingredients:
- 1 egg, lightly beaten
- 4 tablespoons olive oil (or melted butter)
- 1/4 cup Greek yogurt
- 1 1/2 cups chopped baby spinach
- 1 cup crumbled feta cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried dill or fresh dill
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the egg, olive oil, and Greek yogurt. Mix well.
- Stir in the chopped spinach, crumbled feta cheese, salt, black pepper, and dill until everything is fully blended.
- Using a spoon, drop dollops of the mixture onto a greased baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the cookies turn golden brown.
- Remove from the oven and allow them to cool slightly before serving.
How to Serve Spinach and Feta Cookies
These cookies are best served warm, straight from the oven. You can enjoy them as a snack on their own or pair them with a light yogurt dip. They also make a fantastic appetizer for parties or family gatherings!
How to Store Spinach and Feta Cookies
Store any leftover cookies in an airtight container in the fridge. They can last for about 3 to 5 days. To reheat, simply pop them in the oven for a few minutes, and they’ll taste just as good!
Tips to Make Spinach and Feta Cookies
- Use fresh baby spinach for a better flavor and texture.
- If you want a bit of a kick, add some crushed red pepper flakes to the mixture.
- Make sure to drain any excess water from the spinach to avoid soggy cookies.
Variation
You can experiment with different cheeses. Try using cottage cheese or goat cheese for a unique twist. You can also add other herbs like parsley or oregano for extra flavor.
FAQs
Q1: Can I freeze Spinach and Feta Cookies?
A1: Yes! You can freeze the uncooked dough or baked cookies. Just make sure to store them in a freezer-safe container.
Q2: Can I make these cookies ahead of time?
A2: Absolutely! You can prepare the dough a day in advance and bake them when you’re ready to serve.
Q3: Are these cookies healthy?
A3: Yes! They are packed with spinach and protein from the feta cheese, making them a nutritious snack choice.