Description
Indulge in the comforting flavors of Southern Fried Pork Chops with a crispy golden crust and juicy tender meat, perfect for family gatherings.
Ingredients
Scale
- Pork Chops (Bone-in or Boneless, about 1-inch thick)
- 1 cup Buttermilk
- 1 cup All-Purpose Flour
- 1/2 cup Cornmeal
- Salt (to taste)
- Pepper (to taste)
- 1 tsp Paprika
- 1 tsp Garlic Powder
- Oil (Vegetable or Peanut)
Instructions
- In a bowl, combine pork chops with buttermilk, salt, and pepper. Let them marinate for a minimum of 30 minutes (or overnight for maximum tenderness).
- In a separate dish, mix together flour, cornmeal, paprika, garlic powder, and any additional spices you desire.
- Heat about half an inch of oil in a large skillet over medium-high heat.
- Dredge each marinated pork chop in the flour mixture, ensuring each side is fully coated.
- Carefully place the coated pork chops in the hot oil and fry for about 4-5 minutes on each side until golden brown and crispy.
- Transfer the cooked chops to a paper towel-lined plate to absorb excess oil and let them rest for a few minutes before serving.
- Plate your perfect Southern Fried Pork Chops, ready to be enjoyed!
Notes
For a healthier option, consider using air fry or oven-bake methods. Enjoy with traditional sides like mashed potatoes or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chop
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Southern, Fried Pork Chops, Comfort Food, Family Meal, Quick Dinner