Soft Frosted Sugar Cookies – Better Than Lofthouse! | Butternut Bakery

Soft Frosted Sugar Cookies – Better Than Lofthouse! | Butternut Bakery

There’s something undeniably magical about baking cookies that fills your home with warmth and sweetness. As the oven door swings open, the aroma of vanilla and sugar wafts through the air, wrapping you in a comforting embrace. Today, I want to share a recipe that has become a staple in my kitchen: Soft Frosted Sugar Cookies – Better Than Lofthouse! | Butternut Bakery. These cookies are not just desserts; they are memories waiting to be made. Perfectly soft, with that delicate frosting that melts in your mouth, they remind me of family gatherings, birthday parties, and moments of joy shared around the kitchen table.

Why You’ll Love This Recipe

These sugar cookies are a true delight for the senses, and they come with a host of benefits that make them even sweeter:

• Soft, Chewy Texture: Each bite of these cookies is like a hug for your taste buds, reminiscent of those classic cookies that we all know and love.
• Easy and Quick: Ready in under 30 minutes, they fit perfectly into even the busiest schedules.
• Customizable: With their versatile base and frosting, you can let your creativity shine through by adding sprinkles or using different flavors.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a festive holiday gathering, these cookies are an indulgent treat that everyone will love.
• Nostalgic Flavors: They evoke the heartwarming feelings of childhood, making every batch a reminder of simpler times.

Ingredients with Notes

To make these Soft Frosted Sugar Cookies, here’s what you’ll need:

• 2 3/4 cups all-purpose flour: Good quality flour is key for that perfect texture.
• 1 teaspoon baking powder: Helps the cookies rise and stay soft.
• 1/2 teaspoon baking soda: Balances the sweetness and keeps the cookies tender.
• 1/2 teaspoon salt: Enhances flavor—don’t skip this!
• 1 cup unsalted butter, softened: For rich flavor and lusciousness. Make it room temp for easy mixing.
• 1 1/2 cups granulated sugar: Sweetness at its finest. You could swap half with brown sugar for a slight caramel note.
• 1 large egg: For binding. Use a flax egg for a vegan alternative.
• 1 teaspoon vanilla extract: Maintains that comforting, nostalgic flavor. Consider using almond extract for a fun twist.
• 1/4 teaspoon almond extract: Optional, but adds a beautiful layer of flavor you’ll adore.
• 2 cups powdered sugar: For the frosting; it brings that melt-in-your-mouth creaminess.

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: Approximately 30 minutes

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This recipe is perfect for when you need a quick family meal or a festive dish to impress guests while still enjoying the joy of baking without the burden of a long wait.

Step-by-Step Cooking Instructions

1. 
   

   Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper. You’ll begin to feel the excitement building as your oven heats up!

   
   
2. 
   

   In a mixing bowl, whisk together flour, baking powder, baking soda, and salt. This step is crucial! It combines the dry ingredients evenly and helps the cookies achieve that soft texture.

   
   
3. 
   

   In a separate bowl, use an electric mixer to cream softened butter and granulated sugar together until light and fluffy—about 3-4 minutes. This is when the magic starts; your kitchen will smell incredible!

   
   
4. 
   

   Add the egg, vanilla extract, and almond extract (if using) to the butter mixture, mixing until well combined. You’ll notice the batter transforming into a glossy delight.

   
   
5. 
   

   Gradually add your dry ingredients to the wet ingredients, mixing just until no flour streaks remain. Be careful not to overmix; we want those cookies soft and tender!

   
   
6. 
   

   Using a cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart.

   
   
7. 
   

   Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

   
   
8. 
   

   While the cookies are cooling, prepare your frosting by beating together the powdered sugar and softened butter in a bowl, adding a splash of milk until your desired consistency is reached.

   
   
9. 
   

   Once your cookies have cooled completely, generously frost each one and add sprinkles, if desired. This is where the fun really begins!

   
   

Tips and Variations

• Healthier Swaps: Consider using whole wheat flour for a healthier option.
• Flavored Frosting: Add a teaspoon of cocoa powder for chocolate frosting or fresh lemon juice for a citrus twist.
• Festive Touches: Use colored frosting and sprinkles appropriate for holidays or special occasions to make your cookies festive.

Serving Ideas

Serve these Soft Frosted Sugar Cookies with a warm cup of tea or coffee for a cozy treat on a chilly afternoon. They make wonderful additions to potluck gatherings, children’s birthday parties, or just a delightful post-dinner indulgence. Imagine sharing them with loved ones, laughter filling the air, and sweet memories being created!

Storage and Reheating

To keep your cookies fresh, simply place them in an airtight container at room temperature. They can last up to a week (if they last that long!). If you want to freeze them, place them in a single layer in a freezer-safe container, separating layers with parchment paper. They freeze beautifully and can be enjoyed anytime you need a sweet treat!

Chef’s Pro Tips

1. Chill the Dough: For even softer cookies, chill your dough for about 30 minutes before baking. This helps prevent spreading.
2. Frosting Consistency: For a thicker frosting, use less milk; for thinner frosting, add more, and remember to taste as you go!
3. Experiment with Sprinkles: Go wild! Use seasonal-themed sprinkles for holidays for that extra festive flair.
4. Don’t Overbake: Remove the cookies as soon as the edges are lightly golden to ensure that soft, chewy center we aim for.

FAQs

1. 
   

   Can I make these cookies gluten-free? Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend, and you’re good to go!

   
   
2. 
   

   What if I don’t have unsalted butter? You can use salted butter; just reduce the added salt in the recipe by half.

   
   
3. 
   

   How can I store my cookies? In an airtight container at room temperature for up to a week. For longer storage, freeze them.

   
   
4. 
   

   Can I substitute granulated sugar with brown sugar? Yes, using 1 cup of brown sugar will give you a richer flavor and a slightly denser cookie.

   
   
5. 
   

   How can I decorate my cookies? Get creative! Use colored frostings, different sprinkles, or even edible glitter for extra shine.

7. 
   

Conclusion

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I hope this recipe for Soft Frosted Sugar Cookies – Better Than Lofthouse! | Butternut Bakery finds its way into your home and heart. Just as baking brings warmth to our kitchens, sharing these sweet treats can strengthen bonds with those we cherish. So gather your loved ones, roll up your sleeves, and dive into this delightful baking adventure. Don’t forget to share your creations with friends and family; after all, happiness is best when it’s spread around! Enjoy every delicious bite!

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