Soft Frosted Sugar Cookies

Soft Frosted Sugar Cookies (Lofthouse Copycat!)

Introduction
There’s something inherently magical about a warm, freshly baked cookie that brings us back to our happiest moments. The sweet aroma wafting through the air, the comforting texture of soft dough, and the joy of indulging in that frosty, brightly colored icing—it all evokes fond memories of family gatherings, cozy afternoons, and the simplicity of childhood delights. Today, I’m excited to share my cherished recipe for Soft Frosted Sugar Cookies (Lofthouse Copycat!). These cookies are not just an indulgent treat; they are little bites of nostalgia that bring smiles to faces and warmth to hearts.

Why You’ll Love This Recipe
There are countless reasons to fall head over heels for this Soft Frosted Sugar Cookies recipe, and here are just a few:

• Quick to prepare: Most of the work is done in just 30 minutes, leaving you free to enjoy life’s little pleasures.
• Perfect for sharing: These cookies are ideal for gatherings, school events, or simply brightening someone’s day.
• So soft and fluffy: Their pillowy texture will have you reaching for seconds (or thirds!).
• Endless customization: You can decorate them for any occasion, from festive holidays to simple Tuesday afternoons.
• Nostalgic experience: They evoke memories of carefree childhood days, making them a comforting favorite for all ages.

Ingredients with Notes
Here’s what you need to whip up these delightful cookies:

1. Butter (1 cup, softened) – Adds richness and flavor; use unsalted for more control over saltiness.
2. Granulated Sugar (1 ½ cups) – Provides sweetness and contributes to the lovely soft texture.
3. Eggs (2 large) – Binds the ingredients together and adds moisture; for a vegan option, consider using flax eggs.
4. Vanilla Extract (1 tablespoon) – A must for that warm flavor; feel free to experiment with almond extract for a twist.
5. Baking Powder (1 teaspoon) – Helps the cookies rise; make sure it’s fresh for the best results.
6. All-Purpose Flour (3 ½ cups) – The base of your cookie; use a gluten-free blend if needed to accommodate dietary preferences.
7. Milk (2 tablespoons) – Ensures a soft, fluffy texture; any milk type works well here.
8. Powdered Sugar (4 cups) – Sweetens your frosting and creates that smooth texture we love.
9. Milk for Frosting (2-4 tablespoons, adjusted) – For desired consistency; feel free to substitute with cream for extra indulgence.
10. Food Coloring (optional) – Brightens up your frosting; let your creativity show!

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: About 30 minutes

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This recipe is a quick family meal that satisfies that sweet craving without needing hours in the kitchen. It’s all about baking joy in a flash!

Step-by-Step Cooking Instructions

1. Preheat your oven to 350°F (175°C). The anticipation of warm cookies in the oven is the first step to happiness!
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You’ll know it’s ready when it’s pale and airy—a crucial step for that soft texture later on.
3. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract for that comforting aroma to fill your kitchen.
4. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. You don’t want to overwork it; a little fluffiness goes a long way!
5. Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving some space for spreading.
6. Bake for 10-12 minutes or until the edges are lightly golden. When they come out, they might look slightly underbaked; this is perfect for that soft texture!
7. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
8. While they cool, prepare the frosting. In a mixing bowl, combine the powdered sugar and milk; stir until smooth. Add food coloring if desired, and mix until fully incorporated.
9. Frost the cooled cookies generously, letting them dry while you resist the urge to dive right in!

Tips and Variations

• Healthier Swaps: Substitute half of the all-purpose flour with whole wheat flour for added fiber or use coconut sugar for a less refined sweetness.
• Seasonal Twists: Add sprinkles for a festive touch or incorporate zests from lemon or orange for a citrusy delight.
• Flavor Upgrades: Try almond extract instead of vanilla for a nutty flavor or fold in mini chocolate chips for a richer cookie experience.

Serving Ideas
Enjoy these cookies with a glass of cold milk, a warm cup of tea, or even as a sweet treat during family movie night. They also make excellent dessert choices for birthday celebrations or festive gatherings and are sure to be a hit with everyone, young and old.

Storage and Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you feel ambitious, freeze them for up to three months. To reheat, just pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.

Chef’s Pro Tips

1. Chill the dough: Letting your dough chill for 30 minutes before baking can help prevent spreading and make for fluffier cookies!
2. Frosting consistency: Keep adjusting the milk quantity in your frosting to get just the right spreadable consistency.
3. Use fresh ingredients: Always ensure your baking essentials like baking powder and flours are fresh for optimal results.

FAQs

• Can I use a gluten-free flour blend? Absolutely! Just make sure it’s a blend specifically designed for baking.
• Can I freeze the dough? Yes, freeze the cookie dough in balls, and when you’re ready, bake them straight from the freezer, adding a minute or two to the bake time.
• How do I make them softer? Resist the urge to overbake! Remove them when they are just starting to turn golden on the edges.

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Conclusion
I hope this recipe for Soft Frosted Sugar Cookies (Lofthouse Copycat!) finds a special place in your kitchen and heart, just as it has in mine. It’s not just about the finished cookies but the love and laughter that fills the air while making them. So gather your loved ones, share these cookies generously, and enjoy the happiness they bring. Happy baking!

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