Soft Frosted Sugar Cookies

Soft Frosted Sugar Cookies: A Heartfelt Favorite

There’s something magical about the aroma of freshly baked Soft Frosted Sugar Cookies filling the air of my kitchen, evoking cherished memories of family gatherings and festive celebrations. The moment you take that first bite, it’s like a warm hug for your taste buds—a glorious blend of sweetness and cream that melts in your mouth. This homemade recipe is not only a delightful indulgence but also a comforting treat that brings loved ones together, making every occasion feel even more special.

Why You’ll Love This Recipe

Every kitchen needs a signature cookie recipe, and these Soft Frosted Sugar Cookies stand out for so many reasons:

• Quick to Make: You can whip up a batch in less than an hour, making it perfect for last-minute cravings or surprise guests.
• A Family Favorite: Baking these cookies is a joyful activity to share, and decorating them becomes an artistic expression for kids and adults alike.
• Festive and Versatile: Whether for holidays, birthdays, or just an ordinary Tuesday, these cookies are the finishing touch that elevates any moment.
• Soothing and Comforting: The soft texture and sweet frosting provide a sense of nostalgia and bliss, inviting you to savor life’s little pleasures.
• Customizable: Experiment with flavors and decorations to make them uniquely yours.

Ingredients with Notes

To create your own batch of Soft Frosted Sugar Cookies, gather the following ingredients:

• 2 3/4 cups all-purpose flour: The base of your cookies that gives them structure.
• 1 teaspoon baking soda: Helps to leaven the cookies, making them fluffy.
• 1/2 teaspoon baking powder: Adds just the right amount of lift.
• 1 cup unsalted butter, softened: For richness; use room-temperature butter for easy creaming.
• 1 1/2 cups granulated sugar: For sweetness; feel free to substitute half with brown sugar for a deeper flavor.
• 1 large egg: Binds the ingredients and adds moisture.
• 1 teaspoon vanilla extract: Infuses a warm, inviting flavor into the cookies.
• 1/2 teaspoon almond extract (optional): Adds a delightful nutty undertone.
• 1/4 teaspoon salt: Enhances all the flavors.
• Frosting: 2 cups powdered sugar, 1/4 cup unsalted butter, 2 tablespoons milk, and vanilla to taste for a creamy finish; feel free to add food coloring for festive fun.

Prep and Cook Time

• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Total Time: 35-40 minutes

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This is a quick family meal that allows you to indulge your sweet tooth without spending hours in the kitchen. Trust me, the joy on your loved ones’ faces will make it all worthwhile!

Step-by-Step Cooking Instructions

1. 
   

   Preheat Your Oven: Set it to 350°F (175°C) and prepare your baking sheets with parchment paper. This is the moment your kitchen begins to transform into a warm, inviting haven.

   
   
2. 
   

   Combine Dry Ingredients: In a bowl, mix together the flour, baking soda, baking powder, and salt. Stir gently, allowing the ingredients to mingle; you want to create a perfect balance for your cookies.

   
   
3. 
   

   Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes. You’ll love the pale color and creamy texture that develops.

   
   
4. 
   

   Add Egg and Extracts: Crack in the egg and pour in the vanilla (and almond extract, if using). Beat until fully combined; the mixture should be smooth and slightly airy.

   
   
5. 
   

   Incorporate Dry Ingredients: Gradually add the dry mixture to the wet, stirring just until combined. Avoid overmixing—this will keep your cookies soft.

   
   
6. 
   

   Scoop the Dough: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

   
   
7. 
   

   Bake: Place the sheets in the oven and bake for 10-12 minutes. You want them to be soft in the center; they will continue to firm up as they cool.

   
   
8. 
   

   Cool Completely: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

   
   
9. 
   

   Frost: In a bowl, combine powdered sugar, softened butter, milk, and vanilla to create a smooth frosting. Once the cookies are cool, spread a generous layer of frosting on top.

   
   

Tips and Variations

• Add Sprinkles: Top your frosted cookies with colorful sprinkles for a festive flair.
• Citrus Twist: Incorporate a teaspoon of lemon or orange zest into the dough for a refreshing citrus kick.
• Chocolate Chip Upgrade: Fold in a cup of chocolate chips to add delicious decadence.
• Flour Substitute: For a gluten-free option, use a 1:1 gluten-free flour blend.

Serving Ideas

These Soft Frosted Sugar Cookies are perfect for cozy gatherings, weekend treats, or as a delightful dessert after a comforting dinner. Pair them with a glass of cold milk, a warm cup of coffee, or even hot cocoa during the winter months. Imagine serving these to your family around the table, laughter filling the air as everyone enjoys their sweet indulgence together.

Storage and Reheating

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze the cookies without frosting for up to three months. Just remember to wrap them in plastic wrap before placing them in a freezer bag. When you’re ready to enjoy a cookie, simply thaw them at room temperature and frost just before serving.

Chef’s Pro Tips

1. 
   

   Don’t Overbake: Remove the cookies from the oven while they are still soft in the center; they will harden as they cool.

   
   
2. 
   

   Chill the Dough: If time allows, refrigerate the dough for about 30 minutes before baking to enhance the flavors and texture.

   
   
3. 
   

   Perfect Frosting: Ensure your frosting is at a spreadable consistency. If it’s too thick, add a splash of milk; if it’s too thin, more powdered sugar will do the trick.

   
   

FAQs

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  Can I use different extracts?
  Yes! Feel free to mix and match extracts like coconut or peppermint for a unique flavor profile.

  
  
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  How can I make these cookies healthier?
  You can substitute part of the butter with applesauce or use whole wheat flour for added nutrients.

  
  
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  Can I prepare the dough ahead of time?
  Absolutely! Chill the dough, wrap it, and store it in the fridge for up to two days before baking.

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Conclusion

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I invite you to embrace the joy of baking with these Soft Frosted Sugar Cookies. They’re not just treats; they’re a celebration of togetherness and love. As you prepare this recipe, remember that every sprinkle of flour and whip of frosting is a memory in the making. So, gather your loved ones, share the warmth, and savor every sweet, soft morsel—after all, happiness is best when shared.

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