Slow Cooker Pepper Steak

Slow Cooker Pepper Steak: A Cozy Favorite That Warms the Heart

Imagine coming home on a chilly evening, the kind where the air is crisp and the clouds dance lazily across the sky. You step inside and are immediately enveloped by the incredible aroma of beef simmering slowly in a savory sauce, pepper, and vibrant bell peppers bringing a lively color to your kitchen. This is the essence of Slow Cooker Pepper Steak, a comforting dinner that feels like a warm hug on a plate. It’s a beloved homemade recipe that has a special place in my heart, often pulling my family together around the dinner table, sharing stories and laughter.

Why You’ll Love This Recipe

There are so many reasons to adore Slow Cooker Pepper Steak:

• Effortless Cooking: Just toss everything into the slow cooker, and let it do the work while you enjoy your day.
• Healthier Option: Made with lean beef and plenty of colorful vegetables, it’s a dish you can feel good about.
• Family-Friendly: It’s a quick family meal that even the pickiest eaters will love.
• Perfect for Any Occasion: Whether it’s a quiet weeknight or a festive gathering, this dish serves up brunches of warmth and comfort.

Ingredients with Notes

To recreate this cozy favorite, gather the following ingredients:

• 1½ pounds of flank steak: Trim any excess fat for a healthier option.
• 2 cups of bell peppers (mixed colors): These add sweetness and crunch; use red, green, or yellow for a festive touch.
• 1 medium onion: Sliced, for that quintessential aromatic base.
• 3 cloves of garlic: Minced fresh garlic adds depth to the flavors.
• 1 cup of beef broth: For a rich sauce that melds all the flavors beautifully.
• ¼ cup of soy sauce: This brings that umami element to the dish.
• 2 tablespoons of cornstarch: A key player for thickening the sauce.
• 1 tablespoon of brown sugar: To enhance sweetness and balance savory flavors.
• 1 teaspoon of black pepper: Freshly cracked for optimal taste.
• Rice or noodles: For serving, to soak up that glorious sauce.

If you have dietary restrictions, consider substituting the soy sauce with a gluten-free variety or using coconut aminos for a healthier alternative. You can also swap out the beef for chicken or tofu depending on what your family enjoys.

Prep and Cook Time

• Prep time: 15 minutes
• Cook time: 6-8 hours on low or 3-4 hours on high
• Total time: 6 hours (or 3 hours for the high option)

While it takes a bit of time to cook, you’ll find every moment is worth it as the flavors deepen and develop into something truly special.

Step-by-Step Cooking Instructions

1. 
   

   Prepare the Ingredients: Slice the flank steak into thin strips against the grain. This keeps the meat tender.

   
   
2. 
   

   Mix the Sauce: In a small bowl, whisk together beef broth, soy sauce, cornstarch, brown sugar, and black pepper.

   
   
3. 
   

   Layer in the Slow Cooker: Place the steak strips at the bottom of the slow cooker, followed by the sliced onion, garlic, and colorful bell peppers.

   
   
4. 
   

   Pour the Sauce: Gently pour the sauce mixture over the steak and vegetables. You’ll notice how the colors pop against the broth, teasing your senses.

   
   
5. 
   

   Cook: Cover and set on low for 6-8 hours or high for 3-4 hours. During this time, your kitchen will fill with a mouthwatering aroma that will have your family asking, “Is dinner ready yet?”

   
   
6. 
   

   Serve: Once cooked, give it a gentle stir. Serve over rice or noodles, letting the sauce cascade over the dish, inviting everyone to dig in.

   
   

Tips and Variations

• For a healthier twist, replace the soy sauce with low-sodium soy sauce or coconut aminos.
• Add some spice by incorporating red pepper flakes for a little kick.
• To celebrate seasonal produce, toss in zucchini or broccoli during the last hour of cooking.

Serving Ideas

This dish shines as a centerpiece for cozy family dinners or special occasions. Pair it with fluffy steamed rice or hearty noodles, and consider offering a crisp green salad on the side. For drinks, a simple iced tea or chilled white wine adds a refreshing complement. Imagine sharing this meal during a warm gathering with laughter echoing around the table—it’s the kind of scene that creates lasting memories.

Storage and Reheating

If you happen to have leftovers (which can be rare), store them in an airtight container in the fridge for up to four days. To freeze, portion it out and lock in an airtight freezer bag for up to three months. When you’re ready to enjoy again, simply thaw in the fridge overnight and reheat on the stove or in the microwave until heated through.

Chef’s Pro Tips

1. Rest the Meat: Let the dish rest for a few minutes before serving; this allows the flavors to meld beautifully.
2. Fresh Herbs: Stir in fresh cilantro or green onions just before serving for a burst of freshness.
3. Check for Thickness: If the sauce is too thin after cooking, you can whisk in a little more cornstarch mixed with cold water to thicken.

FAQs

• Can I substitute beef with chicken? Yes! Chicken thighs or breasts work well with the same cooking method.
• What can I serve on the side? A simple green salad or crusty bread is perfect to complement this dish.
• Is this recipe suitable for freezing? Absolutely! Just remember to keep it in airtight containers to prevent freezer burn.

Conclusion

As you gather around the table with your family, I hope this Slow Cooker Pepper Steak recipe becomes a cherished part of your meal rotation. It’s a dish that offers warmth and comfort, reminding us of the simple joys that home-cooked meals can bring. So roll up your sleeves, gather your ingredients, and let the slow cooker transform your kitchen into a haven of delightful aromas and flavors. Don’t forget to share your experience with loved ones—after all, food tastes best when enjoyed together!

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