Description
A simple yet decadent chocolate lava cake made in a slow cooker, perfect for any occasion.
Ingredients
Scale
- 1 box Chocolate Cake Mix
- 1 box Chocolate Pudding Mix
- 2 large Eggs
- 1 cup Water
Instructions
- Lightly grease your slow cooker with cooking spray.
- In a large mixing bowl, combine chocolate cake mix and chocolate pudding mix. Add eggs and water, stirring until smooth.
- Transfer the batter into the prepared slow cooker and spread evenly.
- Cover the slow cooker and cook on low for about 2 hours or high for 1 hour.
- Once done, serve warm, preferably with a scoop of ice cream.
Notes
For a richer chocolate flavor, substitute water with strong brewed coffee. You can store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate, dessert, lava cake, slow cooker, easy recipe