Slow Cooker Amish Corn Chowder is a creamy and savory dish that warms you up from the inside out. It’s perfect for chilly days and gatherings with family and friends. This chowder is easy to make and requires minimal effort, which is great for busy lives!
Why Make This Recipe
You should make this Slow Cooker Amish Corn Chowder because it’s full of delicious flavors! It’s rich, comforting, and a hit with everyone. Plus, you can let the slow cooker do all the work while you focus on other things. You’ll find it’s a wonderful meal to enjoy any day of the week.
How to Make Slow Cooker Amish Corn Chowder
Ingredients:
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 slices bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 tbsp chopped fresh parsley (for garnish)
Directions:
- Combine corn, onion, potatoes, broth, garlic, salt, pepper, and paprika in the slow cooker.
- Cover and cook on low for 6-8 hours until the potatoes are tender.
- Make a roux: melt the butter, stir in the flour, and cook for 1-2 minutes. Gradually whisk in the cream.
- Stir the cream mixture into the slow cooker and mix well.
- Add the crumbled bacon, stir, and cook on high for an additional 30 minutes.
- Serve hot, garnish with parsley, and enjoy!
How to Serve Slow Cooker Amish Corn Chowder
This chowder is best served hot. Ladle it into bowls and add a sprinkle of fresh parsley on top. You can also serve it with some crusty bread or crackers on the side for dipping.
How to Store Slow Cooker Amish Corn Chowder
If you have leftovers, let the chowder cool down and store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it! Just make sure to use a freezer-safe container.
Tips to Make Slow Cooker Amish Corn Chowder
- Use fresh corn when it’s in season for the best flavor.
- Feel free to adjust the seasonings to fit your taste.
- You can add in veggies like bell peppers or carrots for extra nutrition.
Variation
If you want a spicier version, add some diced jalapeños or a pinch of cayenne pepper. You can also skip the bacon for a vegetarian option!
FAQs
1. Can I use canned corn instead of fresh or frozen? Yes, you can use canned corn. Just drain and rinse it before adding it to the slow cooker.
2. How long can I keep leftovers in the fridge? Leftovers can be stored in the fridge for about 3-4 days. Make sure to keep it in an airtight container.
3. Can I make this chowder without a slow cooker? Yes, you can make it on the stovetop! Just cook everything in a large pot, bringing it to a simmer until the potatoes are tender.
Now that you have this easy and delicious recipe, gather your ingredients and let your slow cooker do the magic! Enjoy your hearty meal!