Description
Creamy and fluffy scrambled eggs with cottage cheese for a protein-packed breakfast that’s quick and satisfying.
Ingredients
Scale
- 2 large eggs
- 1/4 cup low-fat cottage cheese
- Pinch of salt and black pepper
- 1 teaspoon butter (or coconut oil or cooking spray)
Instructions
- Whisk eggs, cottage cheese, salt, and pepper in a small bowl until well combined.
- Coat a nonstick skillet with cooking spray or melt butter over medium-low heat.
- Pour egg mixture into the skillet and cook, gently stirring, until large curds form and eggs are cooked through but still soft and creamy.
- Transfer to a plate and serve with your favorite breakfast sides.
Notes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving