Description
Crispy, flavorful salmon cakes made with fresh or canned salmon. Perfect for a light meal or appetizer.
Ingredients
Scale
- 1 lb fresh salmon fillet or substitute with canned salmon
- 1 medium onion, finely diced
- 1/2 red bell pepper, diced
- 1 cup Panko bread crumbs
- 2 large eggs, lightly beaten
- 3 tbsp mayonnaise
- 1/3 cup grated Parmesan cheese
- 1 tsp Worcestershire sauce
- Fresh parsley, minced
- Salt, pepper, garlic salt
- Butter and olive oil for sautéing
Instructions
- Roast salmon fillets at 425°F for 10-15 minutes. Flake once cooled.
- Sauté onion and bell pepper in butter until softened.
- Combine flaked salmon, sautéed veggies, bread crumbs, eggs, mayo, Parmesan, Worcestershire sauce, and seasonings. Shape into patties.
- Heat oil and butter in a pan, cook patties for 3 1/2 to 4 minutes per side until golden.
- Serve warm with a salad or dipping sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4