Description
Creamy ricotta and roasted cherry tomatoes create a rich, flavorful sauce for pasta, garnished with fresh basil for a delicious meal.
Ingredients
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360g pasta (any type)
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200g ricotta
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400g cherry tomatoes, halved
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Bunch fresh basil, chopped
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2 teaspoons sugar
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Extra virgin olive oil
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Salt, to taste
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Pepper, to taste
Instructions
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Preheat oven to 200°C (390°F). Place cherry tomatoes on a tray lined with parchment paper. Drizzle with olive oil, salt, pepper, and sugar. Bake for 10 minutes.
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In a blender, combine roasted tomatoes, ricotta, fresh basil, and olive oil. Blend for 1 minute until creamy.
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Cook pasta according to package instructions. Drain, reserving ½ cup pasta water.
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Toss pasta with the creamy tomato-ricotta sauce. Add reserved pasta water if needed.
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Serve with additional roasted tomatoes and fresh basil. Enjoy!
Notes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings