Raspberry Swirl Shortbread Cookies
Introduction
If you’re looking for a sweet treat that’s easy to make and full of flavor, Raspberry Swirl Shortbread Cookies are for you! These melt-in-your-mouth cookies have a delightful twist of raspberry that makes them stand out. Perfect for any occasion, they’ll leave your family asking for more.
Why Make This Recipe
These cookies are not just delicious; they’re super simple to prepare. They are great for weekends, family gatherings, or just when you want a special treat at home. The combination of buttery shortbread and fruity raspberry jam is hard to resist. You’ll love making and sharing these cookies!
How to Make Raspberry Swirl Shortbread Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup raspberry jam (seedless, if preferred)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until everything is combined.
- Divide the dough in half and roll each half into a log.
- Spread raspberry jam over one log and then roll the other log around it.
- Chill the dough in the refrigerator for 30 minutes.
- Slice the logs into cookies and place them on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool before serving.
How to Serve Raspberry Swirl Shortbread Cookies
These cookies are best enjoyed with a cup of tea or coffee. You can serve them at room temperature or slightly warm. They also make a lovely gift when packaged in a cute box!
How to Store Raspberry Swirl Shortbread Cookies
Store any leftover cookies in an airtight container at room temperature. They’ll stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months.
Tips to Make Raspberry Swirl Shortbread Cookies
- Make sure the butter is softened to room temperature for easy mixing.
- If the dough is too soft, chill it a bit longer before slicing.
- Experiment with other jams like strawberry or apricot for a different flavor twist!
Variation
You can add chopped nuts like almonds or walnuts for added crunch. Another fun idea is to dust the cookies with a little powdered sugar before serving for a sweet finishing touch.
FAQs
1. Can I use other flavors of jam?
Yes! You can use any favorite jam you like, such as strawberry or blueberry.
2. How can I make these cookies healthier?
You can substitute half the butter with applesauce and use whole wheat flour instead of all-purpose flour.
3. Can I freeze the dough?
Absolutely! You can freeze the logs of dough for up to three months. Just slice and bake when you’re ready for fresh cookies!