Description
This ultimate potato wedges recipe guarantees crunchy, creamy, and satisfying results every time.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- Optional: Fresh herbs like rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Cut them into wedges.
- In a large bowl, combine the potato wedges with olive oil, garlic powder, smoked paprika, sea salt, and black pepper. Toss to coat.
- Spread the seasoned wedges on a baking sheet lined with parchment paper and bake for 30 minutes, flipping halfway through.
- Once golden brown and crispy, remove them from the oven, let cool for a couple of minutes, and serve warm.
Notes
For extra crispiness, soak the cut wedges in cold water for 30 minutes before cooking. Serve with ranch, ketchup, or a spicy aioli.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: potato wedges, crispy potatoes, side dish, baked potatoes