Description
A bright and creamy salad featuring cucumbers and tangy dressing, perfect for any occasion.
Ingredients
Scale
- 4 medium cucumbers — thinly sliced
- 1 small red onion — very thinly sliced
- 1 cup sour cream
- 2 tablespoons white vinegar or apple cider vinegar
- 1 teaspoon granulated sugar
- 2 tablespoons fresh dill — chopped finely
- Salt and freshly ground black pepper — to taste
- Optional: 1 teaspoon Dijon mustard
Instructions
- Wash and thinly slice the cucumbers. Place them in a large bowl.
- Add the thinly sliced red onion to the cucumbers.
- Whisk together the sour cream, vinegar, sugar, chopped dill, Dijon mustard if using, and a pinch of salt and pepper in a small bowl.
- Pour the dressing over the cucumbers and onions. Toss gently to coat.
- Let the salad rest in the refrigerator for at least 10 minutes before serving.
Notes
Best served chilled. For a lighter version, substitute sour cream with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cucumber salad, creamy salad, Polish recipe, fresh salad, healthy side