Description
A light and moist quick bread with the sweet flavor of pineapple, topped with a simple glaze for extra sweetness.
Ingredients
Scale
- ⅛ teaspoon salt
- ½ cup softened butter
- 1 cup crushed pineapple, drained, liquid reserved
- 2 large eggs
- 1 ½ cups all-purpose flour
- ¼ cup pineapple liquid (from crushed pineapple can)
- ¼ cup granulated sugar
- 2 tablespoons milk
- 2 teaspoons baking powder
For the Glaze:
- 2 tablespoons pineapple liquid (from crushed pineapple can)
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Sift flour, salt, and baking powder.
- Beat butter and sugar until smooth, then add eggs and mix.
- Add pineapple liquid and dry ingredients alternately, mixing until smooth.
- Stir in milk and crushed pineapple.
- Pour batter into the pan and bake for 50-55 minutes until a toothpick comes out clean.
- Cool for 10-15 minutes, then transfer to a cooling rack.
- Mix glaze ingredients and drizzle over cooled bread.
Notes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 12