Pepperoni Pizza Grilled Cheese: A Perfect Fusion of Flavors

This Pepperoni Pizza Grilled Cheese is the ultimate comfort food that brings together the best of both worlds—classic grilled cheese and delicious pepperoni pizza. The melty mozzarella cheese, crispy pepperoni, and a touch of garlic butter make this sandwich an irresistible treat. Whether you’re craving a quick lunch or a fun twist on pizza night, this grilled cheese sandwich is sure to hit the spot!

Why Make This Recipe

The combination of gooey mozzarella, crispy pepperoni, and a buttery, garlicky coating makes this sandwich incredibly flavorful. The addition of Italian seasonings and Parmesan takes the classic grilled cheese to a whole new level, making every bite a savory delight.

If you love pizza, this grilled cheese is the ultimate fusion dish. It’s the comfort of a grilled cheese sandwich with the bold, savory flavors of pepperoni pizza. Plus, it’s quick and easy to make!

This dish comes together in just about 15 minutes and requires minimal ingredients. It’s the perfect meal for busy days when you want something delicious without much effort.

Ingredients & Substitutions

• 1 tablespoon unsalted butter: Used to cook the bread. You can use olive oil or vegetable oil if preferred.
• 4 slices Sara Lee Artesano Bread: This bread is soft and thick, making it perfect for grilled cheese. You can use any type of bread, such as sourdough, whole wheat, or brioche, for a different flavor.
• 4 slices mozzarella cheese (1/8-inch thick): Mozzarella is classic for pizza flavors, but you can use provolone, cheddar, or a blend of Italian cheeses for a different taste.
• 18 slices pepperoni: Cooked and greased-dabbed pepperoni adds a savory and crispy texture. You can substitute with turkey pepperoni, salami, or even sausage if preferred.

For the Garlic Butter:

• 3 tablespoons unsalted butter: Adds richness and flavor to the garlic butter. You can use margarine or a plant-based butter if desired.
• 1/4 teaspoon fresh or dried parsley: Adds a fresh herbal flavor. If you don’t have parsley, basil or oregano would also work well.
• 1/4 teaspoon Italian seasoning: A classic seasoning blend that gives the sandwich a pizza-like taste. You can substitute with a combination of dried basil, oregano, and thyme.
• 1/4 teaspoon garlic powder: Adds a savory garlic flavor. Fresh minced garlic can be used if preferred.
• 1/8 teaspoon salt: To balance the flavors.

Step-by-Step Instructions

1. Prepare the sandwich: In a medium skillet set over medium-low heat, melt 1 tablespoon of butter. Place two slices of bread side by side in the skillet.
2. Assemble the sandwich: On each slice of bread, add one slice of mozzarella cheese, followed by 9 slices of pepperoni, and another slice of mozzarella. Top with the remaining slices of bread to complete the sandwich.
3. Cook the sandwich: Cook the sandwich on each side for about 3 minutes, or until the bread is golden brown and the cheese is melty.
4. Make the garlic butter: While the sandwich is cooking, make the garlic butter. In a small microwave-safe bowl, add 3 tablespoons of butter and heat until melted. Stir in the parsley, Italian seasoning, garlic powder, and salt.
5. Brush the sandwich: Using a pastry brush, generously brush both sides of the grilled cheese with the garlic butter.
6. Finish cooking: Cook the sandwich for an additional 30 seconds on each side to allow the garlic butter to crisp up the bread and add extra flavor.
7. Serve: Remove the sandwich from the skillet and sprinkle with Parmesan cheese. Optionally, serve with marinara sauce for dipping.

How to Serve Pepperoni Pizza Grilled Cheese

This grilled cheese is delicious on its own, but it pairs perfectly with a side of marinara sauce for dipping. You can also serve it with a simple salad or a side of crispy fries for a complete meal. For an extra cheesy experience, try adding extra mozzarella or Parmesan cheese on top before serving.

Store Pepperoni Pizza Grilled Cheese

While grilled cheese is best served fresh, leftovers can be stored in an airtight container in the fridge for up to 1 day. To reheat, wrap the sandwich in foil and bake in a preheated oven at 350°F for about 10 minutes, or until heated through. You can also reheat it in a skillet over low heat, covered with a lid to melt the cheese.

Pro advice

1. Use fresh mozzarella: For an extra creamy and stretchy cheese layer, use fresh mozzarella instead of pre-sliced cheese.
2. Don’t rush the cooking: Cook the sandwich on low heat to ensure that the cheese melts properly and the bread gets crispy without burning.
3. Add extra toppings: Feel free to add sautéed mushrooms, bell peppers, or olives for a more complex pizza-like flavor.
4. Make it spicy: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
5. Use a panini press: If you have a panini press, you can use it to cook the sandwich for an even crispier texture.

Variations

• Vegetarian Version: Omit the pepperoni and add more vegetables, like grilled zucchini, mushrooms, or spinach.
• Spicy Version: Add sliced jalapeños to the sandwich for a spicy twist.
• Cheesy Garlic Bread: For an extra cheesy version, sprinkle garlic Parmesan on the outside of the bread before grilling.

FAQs

Can I use a different type of cheese?
Yes, you can swap mozzarella for any melty cheese like cheddar, provolone, or a blend of Italian cheeses.

Can I use a different type of bread?
Absolutely! Sourdough, rye, or even a hearty whole wheat bread would all work well for this sandwich.

Can I make this ahead of time?
Grilled cheese is best served fresh, but you can assemble the sandwiches and refrigerate them before cooking. When ready to cook, simply heat and grill as directed.

Conclusion

This Pepperoni Pizza Grilled Cheese combines the best of both worlds—pizza and grilled cheese—into one mouthwatering sandwich. It’s a quick, flavorful meal that’s perfect for any occasion. Whether you’re serving it for lunch, dinner, or as a fun snack, it’s sure to become a favorite in your household.

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