Description
Juicy chicken breasts coated in a creamy mayonnaise mixture, topped with Parmesan cheese and crispy Panko breadcrumbs for a delicious, easy-to-make meal.
Ingredients
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2/3 cup mayonnaise
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1 package ranch dressing mix
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1/2 cup shredded Parmesan cheese
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4 tablespoons Panko breadcrumbs
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1 1/2 pounds boneless skinless chicken breasts
Instructions
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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a bowl, mix together mayonnaise, ranch dressing mix, and Parmesan cheese.
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Place chicken breasts on the baking sheet and spread the mayonnaise mixture over them. Sprinkle with Panko breadcrumbs.
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Bake for 22-26 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
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Let the chicken rest for 5 minutes before serving.
Notes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings