One Pot Penne with Creamy Basil Garlic Sauce

One Pot Penne with Creamy Basil Garlic Sauce: A Cozy Family Favorite

There’s something incredibly heartwarming about a bowl of pasta, especially when it’s made with love and care. Imagine the aroma of garlic softly sizzling in butter, mingling with the fresh, vibrant scent of basil. That’s what awaits you in this sumptuous recipe for One Pot Penne with Creamy Basil Garlic Sauce. This dish not only fills your kitchen with mouthwatering fragrances but also brings everyone around the table, ready to share comforting stories and laughter. As you dig into this rich and creamy pasta, feel that cozy embrace of a homemade meal that’s both easy to make and delightful to savor.

Why You’ll Love This Recipe

This One Pot Penne with Creamy Basil Garlic Sauce stands out for several reasons that will warm your heart and satisfy your taste buds:

• Quick Family Meal: This dish is ready in just 30 minutes, making it an ideal choice for busy weeknights.
• Luxurious Comfort: The creamy sauce is indulgent yet simple, providing a feast of flavors with every bite.
• Festive and Fun: Perfect for special occasions or a cozy night in, this recipe feels both festive and comforting.
• Versatile Ingredients: You can easily customize the recipe to suit different dietary preferences or seasonal produce.
• Brings Families Together: Cooking and sharing meals creates lasting memories, and this dish is sure to bring smiles around your table.

Ingredients with Notes

To whip up your One Pot Penne with Creamy Basil Garlic Sauce, gather the following ingredients. Each ingredient not only plays a vital role in flavor but also invites room for creativity:

• Penne Pasta (12 ounces): This short pasta shape is perfect for holding the creamy sauce.
• Fresh Basil (1 cup, packed): Use fresh for an aromatic burst of flavor; dried basil can be used in a pinch but will lack the freshness.
• Garlic (4 cloves, minced): The heart of this dish, fresh garlic brings depth and richness.
• Butter (2 tablespoons): Use unsalted for more control over the seasoning.
• Chicken or Vegetable Broth (4 cups): This adds a savory base to the sauce; low-sodium broth is a smart choice for health-conscious cooks.
• Heavy Cream (1 cup): For that creamy indulgence, but feel free to use half-and-half for a lighter option.
• Parmesan Cheese (1 cup, grated): The star that blends with the sauce, creating a perfect finishing touch.
• Salt and Pepper: To taste, enhancing all the flavors.

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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This recipe is a lifesaver for those evenings when you want a homemade dinner but are short on time. It’s a joyful reminder that delicious food doesn’t need to be complicated.

Step-by-Step Cooking Instructions

Creating your One Pot Penne with Creamy Basil Garlic Sauce is straightforward. Follow these steps and enjoy the delightful experience of cooking:

1. 
   

   Prep Your Ingredients: Start by mincing your garlic and chopping the fresh basil. Set them aside—this is where the delightful aromas begin!

   
   
2. 
   

   Sauté the Garlic: In a large pot, melt the butter over medium heat. Add the minced garlic, stirring frequently until fragrant, about 1-2 minutes. You’ll notice the warm, inviting smell flooding your kitchen.

   
   
3. 
   

   Cook the Penne: Pour in the penne pasta and broth, stirring until well combined. Bring to a boil, then reduce heat to a simmer. Cook the pasta according to package instructions, stirring occasionally.

   
   
4. 
   

   Add the Cream: Once the pasta is al dente, lower the heat and pour in the heavy cream. Stir gently, allowing the sauce to thicken slightly. You’ll notice how the pasta absorbs the flavors.

   
   
5. 
   

   Incorporate Cheese and Basil: Remove the pot from the heat. Fold in the grated Parmesan cheese and chopped basil, stirring until the cheese melts into a creamy, luscious sauce.

   
   
6. 
   

   Season to Taste: Add salt and pepper as needed, adjusting to your preference. This is when your dish becomes truly personal!

   
   
7. 
   

   Serve Immediately: Dish up your creamy penne, topped with a sprinkle of extra Parmesan and fresh basil. Enjoy while warm for that comforting factor!

   
   

Tips and Variations

Feel free to add a creative twist to your One Pot Penne with Creamy Basil Garlic Sauce:

• Healthy Swap: Use whole wheat penne for added fiber or Greek yogurt instead of heavy cream for a lighter version.
• Seasonal Touch: Incorporate roasted vegetables like cherry tomatoes or zucchini during the last few minutes of cooking for a pop of color and taste.
• Add Proteins: Consider adding grilled chicken, shrimp, or chickpeas for a protein boost that can turn your dish into a hearty meal.

Serving Ideas

This One Pot Penne with Creamy Basil Garlic Sauce is a versatile dish that pairs well with various sides. Consider serving it with:

• A crisp garden salad drizzled with a light vinaigrette.
• Crispy garlic bread to soak up the delicious sauce.
• A glass of chilled white wine for a warm night in or sparkling water with lemon for a refreshing touch.

Picture it—a family gathered around the table, laughter echoing as you share stories and enjoy the delicious flavors of your dish.

Storage and Reheating

This recipe makes excellent leftovers! To store:

• Refrigerate: Place any leftovers in an airtight container. It will stay good for up to 3 days.
• Freeze: If you plan to keep it longer, consider freezing portions. Just remember to store in freezer-safe containers, and it will last up to 3 months.

To reheat, you can warm on the stovetop with a splash of broth or cream to restore creaminess or microwave in individual servings.

Chef’s Pro Tips

• Use Fresh Ingredients: Fresh garlic and basil are essential for the best flavor—don’t skimp on these!
• Cheese Variations: Experiment with different cheeses like mozzarella or fontina for a unique twist.
• Don’t Overcook pasta: Keep an eye on the pasta, as leaving it in the broth too long can make it mushy.

FAQs

1. 
   

   Can I use gluten-free pasta?
   Absolutely! Swap in your favorite gluten-free pasta for a delicious alternative.

   
   
2. 
   

   Can I prepare this dish ahead of time?
   While best enjoyed fresh, you can prepare everything except for adding the cheese and basil ahead of time. Just store those separately until you’re ready to serve.

   
   
3. 
   

   Can I use dry basil instead of fresh?
   While fresh is preferred for flavor, using dried basil works in a pinch; just halve the amount as it is more potent.

   
   
4. 
   

   What can I serve alongside this pasta?
   A simple spinach salad, garlic bread, or roasted vegetables would complement this dish beautifully.

   
   
5. 
   

   Can I make this dairy-free?
   Yes, use coconut milk or a dairy-free cream alternative combined with nutritional yeast for a cheesy flavor without the dairy.

   
   

Conclusion

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As you gather ingredients for this One Pot Penne with Creamy Basil Garlic Sauce, let the warmth of home and the joy of sharing meals fill you. This recipe is more than just pasta; it’s a way to create moments that matter—shared laughter, stories passed down, and the comforting embrace of a delicious meal. I encourage you to try this recipe, share it with your loved ones, and relish the happiness each bite brings. Enjoy every creamy, flavorful moment!

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