One Pot Marry Me Chicken Pasta

If you’re looking for a dish that’s cozy, creamy, and full of flavor, this One Pot Marry Me Chicken Pasta is going to win you over. It’s like a hug in a bowl—rich, savory, and just the right amount of cheesy. Whether you’re making it for date night or a weeknight dinner, this one-pot wonder is sure to make everyone say, “I do!”

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Ingredients for This One Pot Marry Me Chicken Pasta:

Let’s get ready to cook up some magic! You’ll start with thinly sliced chicken breasts, coated in a bit of flour to give it that crispy texture. Then we’ll melt butter in olive oil and let the garlic and red pepper flakes bring that perfect hint of warmth. Add chicken broth and heavy cream for a creamy base, and sun-dried tomatoes for that pop of tangy flavor. Sprinkle in Italian seasoning, and toss in some penne pasta and Parmesan for that ultimate creamy, cheesy bite. Fresh basil, salt, and pepper to finish off and top it all with juicy, perfectly cooked chicken!

Ingredients:

• 1 pound chicken breasts, sliced thin
• ¼ cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• ¼ teaspoon crushed red pepper flakes
• 2 cups low-sodium chicken broth
• 1 cup heavy cream
• ¼ cup julienne sun-dried tomatoes in oil, drained
• ½ teaspoon Italian seasoning (no salt added)
• 8 oz penne (uncooked)
• 1 cup Parmesan cheese, freshly shredded
• Fresh basil
• Kosher salt
• Freshly ground black pepper

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How to Make One Pot Marry Me Chicken Pasta:

Let’s cook up something special!

Start by patting the chicken breasts dry and seasoning them with salt and pepper. Dredge the chicken through the flour, making sure to shake off the excess. Heat olive oil in a pan over medium-high heat, and brown the chicken on both sides. Once it’s beautifully browned (but not fully cooked through), remove it from the pan and set it aside.

Reduce the heat to medium and add butter to the same pan. Toss in the garlic and crushed red pepper flakes and sauté for about 1-2 minutes until fragrant. Then add the chicken broth, heavy cream, sun-dried tomatoes, Italian seasoning, salt, and freshly ground black pepper. Stir everything together and scrape up any tasty browned bits from the bottom of the pan.

Now, it’s time for the pasta! Stir in the uncooked penne and nestle the chicken breasts on top. Cover the pan, reduce the heat to medium-low, and cook for about 20 minutes, or until the pasta is tender and the chicken reaches 165°F.

Once the chicken is cooked, remove it from the pan and let it rest. Turn the heat to low and stir in the Parmesan cheese and fresh basil until everything is creamy and dreamy. Slice or dice the chicken and stir it back into the pasta, and voila! Serve immediately and enjoy the creamy, cheesy goodness.

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How to Serve One Pot Marry Me Chicken Pasta:

This pasta is amazing on its own, but if you want to make it extra special, serve it with a side of garlic bread or a crisp salad to balance out the richness. A sprinkle of extra Parmesan or a few extra basil leaves wouldn’t hurt either!

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How to Store One Pot Marry Me Chicken Pasta:

Leftovers? You’re in luck! Store any remaining pasta in an airtight container in the fridge for up to 3 days. To reheat, just pop it in the microwave or warm it up in a pan on low heat, adding a splash of cream or broth to bring back that creamy consistency.

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Tips to Make One Pot Marry Me Chicken Pasta:

• Don’t overcook the chicken: It’s okay if the chicken isn’t fully cooked when you take it out of the pan. It will finish cooking while it’s simmering with the pasta.
• Swap the pasta: Penne is perfect, but you can use any pasta you like. Rigatoni, fusilli, or even spaghetti will work just fine.
• Extra creamy: For a richer dish, add a bit more cream or Parmesan cheese.
• Add some greens: Feel free to stir in some spinach or arugula right at the end for a bit of extra color and freshness.

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