Description
A classic dessert that brings back memories of summer picnics and family gatherings, featuring juicy peaches encased in a golden, flaky crust.
Ingredients
- Fresh Peaches (6-8)
- Granulated Sugar (1 cup)
- Brown Sugar (1/2 cup)
- All-Purpose Flour (1 cup)
- Baking Powder (1 tablespoon)
- Milk (1 cup)
- Unsalted Butter (1/2 cup, melted)
- Cinnamon (1 teaspoon)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the fresh peaches and toss with 1/2 cup of granulated sugar; set aside.
- In another bowl, combine flour, remaining sugar, baking powder, and cinnamon.
- Stir in milk and melted butter until well combined.
- Pour the batter into a greased 9×13-inch baking dish.
- Spoon the peach mixture over the batter.
- Bake for 30-35 minutes or until golden brown.
- Let the cobbler cool for a few minutes before serving.
Notes
For a healthier alternative, use whole wheat flour and coconut sugar. You can also mix in other fruits like blueberries or cherries for a festive twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, summer dessert, baking, family recipe