Old-Fashioned Bread Pudding with Vanilla Sauce

Old-Fashioned Bread Pudding with Vanilla Sauce

Old-Fashioned Bread Pudding with Vanilla Sauce is a delightful dessert that brings warmth and comfort to any table. It’s simple to make and perfect for using up leftover bread. The soft, custardy bread paired with a rich vanilla sauce makes for a delicious treat that everyone will love!

Why Make This Recipe

You should make this recipe because it’s incredibly easy and perfect for any occasion. Whether it’s a cozy family dinner or a weekend gathering, this bread pudding is sure to please. Plus, it’s a great way to avoid wasting day-old bread. Every bite is like a hug from the inside!

How to Make Old-Fashioned Bread Pudding with Vanilla Sauce

Ingredients:

  • 6 cups day-old bread, cubed (French or brioche works best)
  • 3 cups whole milk
  • 3/4 cup granulated sugar
  • 3 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread and milk. Let it soak for about 15 minutes.
  3. In another bowl, whisk together the sugar, beaten eggs, vanilla extract, cinnamon, and nutmeg.
  4. Pour the egg mixture over the soaked bread and gently mix until combined.
  5. Transfer the mixture to a greased baking dish.
  6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
  7. Serve warm with vanilla sauce.

How to Serve Old-Fashioned Bread Pudding with Vanilla Sauce

Serve this delicious bread pudding warm, drizzled with creamy vanilla sauce. You can also top it with a scoop of ice cream or a dollop of whipped cream for extra sweetness!

How to Store Old-Fashioned Bread Pudding with Vanilla Sauce

To store your leftover bread pudding, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the fridge for about 3-4 days. For longer storage, you can freeze it for up to 2 months.

Tips to Make Old-Fashioned Bread Pudding with Vanilla Sauce

  • Use stale bread for the best results. It helps the bread absorb the milk and flavor.
  • Feel free to add raisins, nuts, or your favorite dried fruits for extra texture and flavor.
  • If you want a richer pudding, use half-and-half instead of whole milk.

Variation

If you want to mix it up, try adding some chocolate chips or fresh berries to the pudding mix. You can also substitute the vanilla extract with almond extract for a different flavor!

FAQs

1. Can I use any type of bread for this recipe?
Yes, you can use any bread you have, but French or brioche bread works best for a soft texture.

2. How do I know when the pudding is done?
The pudding is done when the top is golden brown and a knife inserted in the center comes out clean.

3. Can I make this bread pudding ahead of time?
Absolutely! You can prepare it a day in advance and bake it right before serving, or refrigerate it and reheat it when needed.

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