Description
A delightful and easy dessert perfect for any occasion, this No Bake Cheesecake offers a creamy filling over a crunchy graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder (optional)
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust: Combine graham cracker crumbs and melted butter in a bowl, then press into a 9-inch springform pan.
- Make the Filling: In a large bowl, beat softened cream cheese until smooth, then gradually add powdered sugar and vanilla, blending until creamy.
- Whip the Cream: In another bowl, whip heavy cream until soft peaks form.
- Combine: Gently fold whipped cream into the cream cheese mixture until incorporated.
- Assemble: Pour filling over the crust and smooth the top. Refrigerate for at least 4 hours.
- Serve: Release from the springform pan, slice, and enjoy with toppings as desired.
Notes
Substitutions for a healthier option include using almond flour or oats for the crust, and low-fat cream cheese or Greek yogurt for the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: No Bake Cheesecake, dessert, easy recipe, family favorite, summer treat