Description
Delightfully buttery mini shrimp rolls packed with flavor, perfect for gatherings and cozy nights.
Ingredients
- Mini hot dog buns or soft slider rolls — split and warmed
- Shrimp (1 pound, peeled and deveined, medium) — cooked and chopped
- Celery (1 stalk, finely diced)
- Green onion (2 tablespoons, thinly sliced)
- Mayonnaise (3 tablespoons) — use Greek yogurt for a healthier option
- Lemon zest and 1 tablespoon lemon juice
- Dijon mustard (1 teaspoon)
- Old Bay seasoning (1/2 teaspoon)
- Fresh dill or parsley (1 tablespoon, chopped)
- Salt and freshly ground black pepper to taste
- Butter (2 tablespoons, melted)
Instructions
- Prepare the shrimp by sautéing them in a hot skillet until pink and just cooked through; then chop into bite-sized pieces.
- Make the dressing by whisking together mayonnaise, lemon zest and juice, Dijon mustard, and a pinch of salt and pepper.
- Combine the diced shrimp, celery, and green onion into the dressing; stir in dill or parsley and adjust seasoning.
- Toast the split rolls with melted butter in a skillet or oven until golden.
- Assemble the rolls by generously spooning the shrimp mixture into each warm mini roll and serve immediately.
Notes
Feel free to experiment with substitutions like lobster or veggie options. For spice, add sriracha to the dressing.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Sautéing and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg
Keywords: shrimp rolls, seafood appetizer, quick meal, summer rolls