Description
A delicious and easy-to-make appetizer with Havarti cheese, salami, pickles, olives, and a zesty garlic vinaigrette.
Ingredients
Scale
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6 oz Havarti cheese
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1/2 cup sun-dried tomatoes
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1 cup salami, cubed
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1/2 cup cornichons
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1/2 cup Castelvetrano olives
Instructions
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Combine all ingredients in a mixing bowl.
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Pour in the garlic vinaigrette and mix to combine.
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Store in a mason jar or covered container, then marinate in the fridge for up to one week.
Notes
Prep time: 10 minutes, Total time: 10 minutes, Servings: 8.