Description
A creamy, cheesy potato salad loaded with crispy bacon, sharp cheddar, and tangy sour cream and mayo dressing, perfect for any occasion.
Ingredients
Scale
-
3 lbs Gold or Red Potatoes
-
1 Cup Chopped Cooked Bacon (5–7 slices)
-
1½ Cups Shredded Sharp Cheddar Cheese
-
1 Cup Sour Cream
-
½ Cup Mayonnaise
-
3 Green Onions (sliced/chopped)
-
Handful Fresh Parsley (chopped)
-
Salt & Pepper to taste
Instructions
-
Cut potatoes into uniform bite-sized chunks. Boil in salted water until fork-tender. Drain and cool.
-
In a large bowl, combine the potatoes with bacon, cheese, sour cream, mayo, green onions, parsley, salt, and pepper. Stir until fully mixed.
-
Refrigerate until ready to serve.
Notes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings