Description
A creamy, comforting pasta dish with ground beef, bacon, cheddar cheese, and Alfredo sauce.
Ingredients
Scale
- 1 pound ground beef
- 4 slices bacon, cooked and crumbled
- 2 cups penne pasta, cooked
- 1 cup Alfredo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped pickles (optional)
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet with salt and pepper until browned. Drain excess fat.
- Add the crumbled bacon to the beef and stir until heated through.
- Mix in the cooked penne pasta and Alfredo sauce. Stir until everything is well-coated.
- Add shredded cheddar cheese and stir until melted. Fold in chopped pickles (optional).
- Taste and adjust seasoning. Serve warm, garnished with extra bacon or cheese if desired.
Notes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6 servings