Loaded Bacon Cheeseburger Alfredo Pasta

Introduction

This delicious Bacon Cheeseburger Alfredo Pasta combines the best of two worlds: a creamy Alfredo sauce and all the bold flavors of a bacon cheeseburger! It’s a cozy, indulgent dish featuring seasoned ground beef, smoky bacon, and melty cheddar cheese tossed with tender pasta. Perfect for satisfying your comfort food cravings.

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Why Make This Recipe

A Delicious Comfort Dish

This recipe takes the flavors of a classic bacon cheeseburger and blends them with rich, creamy Alfredo sauce. The result is a uniquely hearty and satisfying meal, with crispy bacon, gooey cheese, and savory beef in every bite.

Perfect for Weeknight Dinners

With minimal prep time and a short cooking process, this recipe is ideal for busy weeknights. It’s kid-friendly, filling, and easy to customize with your favorite toppings.

Easy to Make

Using just a skillet and a pot, this dish comes together quickly and cleanup is a breeze. You can have a mouthwatering meal on the table in under 30 minutes.

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Ingredients

• 1 lb ground beef
• 4 slices bacon, cooked and crumbled
• 2 cups penne pasta, cooked
• 1 cup Alfredo sauce
• ½ cup cheddar cheese, shredded
• ¼ cup pickles, chopped (optional)
• ¼ cup onions, diced (optional)

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Step-by-Step Instructions

1. Cook the Ground Beef

1. In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon as it cooks.
2. Once fully cooked, drain any excess fat.

Pro Tip: Use lean ground beef to reduce grease and make cleanup easier.

2. Combine Pasta and Sauce

1. In a large pot, combine the cooked pasta, Alfredo sauce, cooked ground beef, and shredded cheddar cheese.
2. Stir everything together until well mixed and heated through.

Pro Tip: Use freshly shredded cheddar for a creamier and smoother sauce.

3. Add the Bacon and Optional Toppings

1. Stir in the bacon crumbles.
2. If desired, add toppings like diced onions or chopped pickles for a cheeseburger-inspired twist.

Pro Tip: Sprinkle additional cheddar cheese on top before serving for extra cheesiness.

4. Serve and Enjoy

1. Plate the pasta while hot, garnishing with fresh herbs if desired.
2. Pair with a fresh salad or garlic bread for a complete meal.

Pro Tip: Serve immediately to enjoy the best flavor and texture.

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Pro Tips

1. Customize the Flavor: Add a splash of hot sauce or barbecue sauce for an extra kick.
2. Make It Lighter: Substitute ground turkey or chicken for the beef and use a light Alfredo sauce.
3. Enhance the Cheesiness: Mix in a blend of cheeses like mozzarella or Monterey Jack for added depth.

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Time & Serving Info

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

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