Description
Bright and comforting cookies bursting with lemon and blueberry flavors, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon zest (about 2 lemons)
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons vanilla extract
- 1 cup fresh or frozen blueberries
- Optional: 1/2 cup white chocolate chips or chopped macadamia nuts
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix dry ingredients: In a bowl whisk together flour, baking soda, and salt.
- Cream the softened butter and sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla; beat until glossy.
- Combine the dry ingredients with the wet mixture, folding until just combined.
- Fold in blueberries and optional ingredients.
- Scoop dough onto prepared sheets, leaving space for spread.
- Bake for 10–12 minutes or until edges are golden.
- Cool for 5 minutes on the pan, then transfer to a wire rack.
Notes
For extra shine, drizzle cookies with a lemon glaze made from powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon cookies, blueberry cookies, dessert recipes, summer cookies, easy baking