Description
Succulent marinated short ribs with a sweet and savory glaze, perfect for family gatherings or memorable moments.
Ingredients
- Beef Short Ribs (2-3 lbs)
- Soy Sauce (½ cup)
- Brown Sugar (¼ cup)
- Garlic (4 cloves, minced)
- Ginger (1 tablespoon, grated)
- Sesame Oil (2 tablespoons)
- Green Onions (for garnish)
- Mirin (1 tablespoon)
Instructions
- Create the Marinade: In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, sesame oil, and mirin. Whisk together until the sugar dissolves completely.
- Marinate the Ribs: Place the short ribs into a large zip-lock bag or a deep dish. Pour the marinade over the ribs, ensuring they’re fully submerged. Seal and refrigerate for at least 1 hour, preferably overnight.
- Preheat Your Oven: Preheat your oven to 300°F (150°C).
- Prepare for Cooking: Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil. Reserve the marinade.
- Bake the Ribs: Cover the ribs tightly with foil and bake for 2 hours.
- Glaze and Finish: Remove the cover, baste with the reserved marinade, and bake for an additional 20-30 minutes until caramelized.
- Serve It Up: Let them rest, slice the ribs, and garnish with fresh green onions.
Notes
For a lighter option, you can substitute beef short ribs with pork spare ribs or chicken thighs. Marinating overnight enhances the flavor.
- Prep Time: 120 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Korean BBQ, short ribs, beef, marinade, comfort food