Description
A bold fusion of comfort and spice that brings families together. Perfect for busy weeknights and festive occasions.
Ingredients
Scale
- 8 ounces of flat rice noodles
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 small onion, thinly sliced
- 1 bell pepper, sliced
- 1 cup of mixed vegetables (zucchini, carrots, or snap peas)
- 1 cup of cooked chicken or shrimp (tofu for vegetarian option)
- 1/4 cup of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of crushed red pepper flakes
- 1/4 cup of fresh basil, chopped
- Lime wedges for serving
Instructions
- Prepare the Rice Noodles: Soak dried noodles in warm water as directed on the package. Fresh noodles can be set aside.
- Heat the Oil: In a large skillet or wok over medium heat, warm the olive oil until shimmering.
- Sauté Aromatics: Add the minced garlic and sliced onion, stirring until fragrant and translucent.
- Add Vegetables: Toss in the bell pepper and mixed vegetables, sauté until tender-crisp (about 3-4 minutes).
- Incorporate Protein: Add chicken, shrimp, or tofu and stir-fry until cooked through (about 5 minutes).
- Combine Noodles and Sauce: Drain soaked noodles, add them to the pan with soy sauce, oyster sauce, and red pepper flakes, and toss until heated through.
- Finish with Fresh Basil: Stir in chopped basil and cook for 1 minute until wilted.
- Serve Hot: Plate the dish and add lime wedges on the side.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet with a splash of water or broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Italian Drunken Noodles, quick dinner, family meal, comfort food, spicy noodles