Description
A delightful and healthier cookie dough made with Greek yogurt, perfect for indulging or sharing.
Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat for creaminess)
- 1/2 cup unsalted butter, softened (or coconut oil for dairy-free)
- 3/4 cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1 cup oat flour or all-purpose flour, heat-treated
- 1/2 teaspoon fine sea salt
- 1/2 cup mini chocolate chips or chopped dark chocolate
- Optional: 1/4 cup chopped toasted pecans or walnuts
Instructions
- Cream the softened butter and brown sugar together until light and fluffy.
- Add the Greek yogurt and vanilla extract, stirring until smooth.
- Fold in the heat-treated flour and sea salt.
- Gently mix in the chocolate chips and nuts.
- Chill the bowl in the refrigerator for 15–30 minutes to firm up.
- Serve straight from the fridge or let sit 5 minutes for a softer texture.
Notes
Use full-fat Greek yogurt for the richest texture and heat-treat flour for safe consumption.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cookie dough, Greek yogurt, dessert, no-bake recipe, healthier dessert