Description
This creamy, tangy Impossible Lemon Pie is an easy, no-fuss dessert that forms its own crust as it bakes. With just a few ingredients, it’s the perfect treat for any occasion!
Ingredients
Scale
- 2 cups milk
- 3/4 cup sugar
- 1/2 cup Bisquick baking mix
- 4 eggs
- 1/4 cup melted butter (cooled)
- 1 1/2 teaspoons vanilla extract
- 1/4 cup lemon juice (bottled is fine)
Instructions
- Preheat oven to 350°F and spray a 9-inch pie plate with cooking spray.
- Blend all ingredients in a blender on low speed for 3 minutes.
- Let the mixture rest for 5 minutes before pouring it into the pie plate.
- Bake for 40 minutes, until golden and set.
- Let the pie cool before serving. Refrigerate leftovers for up to 3 days.
Notes
- Prep time: 30 minutes
- Cook time: 40 minutes
- Total time: 4 hours 30 minutes
- Servings: 8