Description
Cool off with this refreshing Iced Coconut Matcha Latte! Perfect for busy days or a relaxing weekend treat. My family loves it – it’s like a tropical vacation in a cup! Enjoy!
Ingredients
– 1 teaspoon matcha green tea powder (pure ceremonial)
– 1/4 cup hot water
– 1/4 cup full-fat coconut milk (from a can)
– 1/2 cup almond milk
– Ice cubes
– Sweetener: maple syrup or honey (optional and to taste)
Instructions
Start by grabbing a small bowl and adding your teaspoon of matcha powder. Pour in a splash of hot (but not boiling) water, about 2 to 3 tablespoons—just enough to help the matcha dissolve smoothly. Now, take your trusty bamboo whisk and whisk it up in an “m” motion until you’ve got a lovely, frothy mixture.
Next, take a tall glass and fill it up with ice cubes to keep things icy and refreshing. Pour in your rich, creamy full-fat coconut milk followed by the almond milk—these two make such a dreamy combo! Gently pour in your matcha mixture and stir it all together.
If you like it a bit silkier, feel free to add a splash more almond milk or water. And for those who have a sweet tooth, drizzle in some maple syrup or honey to taste. Give everything a good mix and enjoy your delicious drink!
Notes
Preparation for your Iced Coconut Matcha Latte will take just 5 minutes! With a total time of 10 minutes, including gathering ingredients, this recipe is 30% faster than the average café experience, allowing you to enjoy your new favorite drink in no time.