Hot Fudge Brownie Bread

Introduction

Hot Fudge Brownie Bread is a delightful treat that combines the rich flavors of brownies with the comforting texture of bread. This recipe is perfect for any chocolate lover who wants a quick and easy dessert. Whether it’s for a special occasion or just a cozy night in, this bread is sure to satisfy your sweet cravings!

Why Make This Recipe

You should make this Hot Fudge Brownie Bread because it’s simple, delicious, and can be enjoyed any time of the week. It’s a great way to use up pantry staples and impress your family and friends. Plus, the smell of chocolate baking in your kitchen is simply heavenly!

How to Make Hot Fudge Brownie Bread

Ingredients:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar

Directions:

Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
In a large bowl, combine the flour, cocoa powder, baking powder, and salt. Mix well.
In another bowl, mix the melted butter and sugar together until they’re fully combined.
Pour the dry ingredients into the wet ingredients and stir until just combined. Don’t overmix!
Pour the batter into the prepared loaf pan and bake for about 30-35 minutes. Check with a toothpick in the center; it should come out clean.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

How to Serve Hot Fudge Brownie Bread

Serve Hot Fudge Brownie Bread warm with a scoop of vanilla ice cream on top! You can also drizzle some chocolate sauce or sprinkle some powdered sugar for extra sweetness. This treat is perfect for dessert or a sweet breakfast alongside your morning coffee.

How to Store Hot Fudge Brownie Bread

To store leftover Hot Fudge Brownie Bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. If you want to keep it longer, you can store it in the fridge for up to a week or freeze it for up to 3 months.

Tips to Make Hot Fudge Brownie Bread

Make sure your butter is melted and not too hot to avoid cooking the eggs if you decide to add them.
For an extra fudgy texture, try adding some chocolate chips to the batter before baking.
Always let the bread cool completely before slicing for the best texture.

Variation

You can add nuts like walnuts or pecans to give it a nice crunch. Another variation is to swirl in some peanut butter for a delicious twist!

FAQs

Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes, you can use whole wheat flour, but it may change the texture slightly.

Q2: Can I make this bread without eggs?
A2: Yes, this recipe does not require eggs, making it a great option for egg-free diets.

Q3: How can I tell if the bread is done baking?
A3: Insert a toothpick in the center. It should come out clean or with a few moist crumbs. If there’s wet batter on the toothpick, bake for a few more minutes.