Ham, Potatoes, and Green Beans

Ham, Potatoes and Green Beans on the Stove: A Cozy Family Favorite

There’s something inherently soothing about the aromas wafting from the kitchen during a cozy dinner prep. Imagine the sizzle of ham in a hot pan, the comforting fragrance of buttery potatoes stewing nearby, and the fresh snap of green beans mingling in the air. This timeless dish — Ham, Potatoes and Green Beans on the Stove — isn’t just a homemade recipe; it’s a memory in the making. It’s a dish that brings families together, a staple on busy weeknights, and a recipe that opens the door to laughter, conversation, and togetherness.

Why You’ll Love This Recipe

Why does this dish hold such a special place in our hearts? Here are a few reasons why you’ll cherish this comforting dinner:

• Quick and Easy: Ready in just 30 minutes, making it a perfect quick family meal after a long day.
• One-Pot Wonder: Easy cleanup! Everything cooks together, letting flavors meld beautifully.
• Healthy Option: Packed with vegetables and lean protein, it’s a wholesome dish that doesn’t skimp on flavor.
• Festive Yet Everyday: It feels special enough for gatherings but is simple enough for a weeknight dinner.
• Comfort Food at Its Best: A nostalgic blend of flavors that wraps you in warmth and happiness.

Ingredients with Notes

For this dish, you’ll need simple yet hearty ingredients. Let’s break it down:

• 1 pound of ham, diced (Use leftover holiday ham or deli-style for convenience)
• 4 medium potatoes, peeled and cubed (Russet or Yukon gold for creaminess)
• 2 cups of fresh green beans, trimmed (Sub with frozen if time is short)
• 1 medium onion, diced (For sweetness and depth)
• 4 cloves of garlic, minced (Fresh garlic brings beautiful flavor; use powder in a pinch)
• 3 tablespoons of butter (For richness; olive oil works if you want a lighter twist)
• Salt and pepper to taste (Essentials for seasoning; feel free to use garlic powder or seasoning blends)
• 2 cups of chicken broth (Low sodium is always a good choice to control salt)

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

A breezy family meal that doesn’t require hours of prep or cooking — just enough time to enjoy a good heart-to-heart with loved ones while the dish simmers away.

Step-by-Step Cooking Instructions

1. 
   

   Prepare Ingredients: Start by dicing your ham and cubing the potatoes. Trim and wash the green beans, and chop the onion and garlic. The fresh ingredients should be ready by the time your pan heats up.

   
   
2. 
   

   Sauté Aromatics: In a large pot or deep skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes. This is when your kitchen starts to smell inviting.

   
   
3. 
   

   Add Garlic: Toss in the minced garlic and sauté for an additional minute. You’ll love the rich aroma as the garlic releases its flavor!

   
   
4. 
   

   Brown the Ham: Add the diced ham to the pot, cooking it until it starts to brown, about 5 minutes. This deepens the flavor of the dish.

   
   
5. 
   

   Potatoes Join In: Now add your cubed potatoes, swirling everything together. Season with salt and pepper, then pour in the chicken broth. Bring it to a boil and then reduce to a simmer.

   
   
6. 
   

   Green Beans Time: After about 10 minutes, when the potatoes are nearly fork-tender, stir in the green beans. Cover the pot and let everything cook for another 5-7 minutes until the beans are crisp-tender.

   
   
7. 
   

   Final Taste Test: Before serving, taste to see if it needs more seasoning. A pinch more salt or pepper can make all the difference.

   
   

Tips and Variations

• Healthy Swaps: Consider using turkey ham for a leaner version.
• Herb Variations: Add fresh thyme or rosemary for an aromatic twist.
• Cheesy Delight: Top with shredded cheddar or parmesan for an indulgent treat just before serving.
• Seasonal Colors: Swap in seasonal veggies like carrots or bell peppers for added color and nutrition.

Serving Ideas

Serve this luscious Ham, Potatoes and Green Beans on the Stove alongside a crisp salad, crusty bread, or a warm bowl of soup for a complete family meal. Pair it with a refreshing iced tea or a glass of sparkling water with lemon. Imagine gathering around the table, sharing laughs and stories, each bite of this cozy favorite wrapping you in layers of comfort.

Storage and Reheating

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days — although, let’s be real; you might not have any left! To freeze, place cooled leftovers in a freezer-safe container for up to 3 months. Reheat gently in a pot over medium heat, stirring occasionally, until heated through.

Chef’s Pro Tips

1. Rest the Meat: Let the ham sit for a few minutes after slicing to ensure it stays juicy.
2. Fresh Herbs: A sprinkle of chopped parsley right before serving brightens the dish beautifully.
3. Don’t Crowd the Pot: Ensure the pot isn’t overcrowded with veggies, which can affect cooking time.

FAQs

• Can I use different vegetables? Absolutely! Seasonal veggies like zucchini or pees can make delightful additions.
• Is it gluten-free? Yes! All the ingredients listed are naturally gluten-free, but always check labels on broth.
• Can I make this vegetarian? Yes! Substitutes like mushrooms or tofu for ham can create a delicious veggie version.

Conclusion

This Ham, Potatoes and Green Beans on the Stove recipe isn’t just a meal; it’s a tradition wrapped in warmth and joy. It’s perfect for those seeking a quick and cozy family dinner that brings everyone together around the table. So grab your apron, savor the aromas, and dive into a dish that promises to create memories with every bite. Share it with loved ones and enjoy the happiness it brings. Happy cooking!

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