Description
Delicious and easy-to-make Hawaiian sliders filled with ham and cheese, perfect for family dinners and gatherings.
Ingredients
Scale
- 12 Hawaiian Rolls
- 12 slices of Ham
- 12 slices of Cheese
- 1/2 cup of unsalted butter
- 2 tablespoons of Dijon mustard
- 1 tablespoon of poppy seeds
- 1 tablespoon of sesame seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half, keeping the bottom and top halves connected.
- Arrange the bottom halves in a greased 9×13 inch baking dish.
- Layer the ham and cheese on each roll.
- Add the top half of the rolls and gently press down.
- Melt the butter in a small saucepan, then stir in Dijon mustard and poppy seeds.
- Brush the melted butter mixture generously over the top of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes or until golden brown.
- Let them cool slightly before slicing and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days. To reheat, wrap in foil and warm in the oven at 300°F (150°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sliders, ham and cheese, Hawaiian rolls, make ahead, family dinner