Description
A creamy, savory dish with ground beef, mushrooms, and a tangy Dijon mustard sauce, perfect for serving over noodles, rice, or mashed potatoes.
Ingredients
Scale
-
1 lb lean ground beef
-
1 cup beef broth
-
1/2 cup sour cream
-
1/2 cup mushrooms, sliced
Instructions
-
Cook the beef and set aside.
-
Make the sauce with broth, garlic, and sour cream.
-
Combine the beef, sauce, and pasta, and serve hot!
Notes
Prep time: 10 minutes, Cook time: 20 minutes, Total time: 30 minutes, Servings: 4.