Grilled Peach and Prosciutto Flatbread

Summer Flatbread with Grilled Peaches, Prosciutto, and Burrata

Introduction

Did you know that incorporating seasonal ingredients into your meals can boost not only the flavors but also your health? This summer, elevate your dining experience with a vibrant Summer Flatbread with Grilled Peaches, Prosciutto, and Burrata that harmonizes sweetness and saltiness. Imagine crispy flatbread topped with juicy peaches, savory prosciutto, and creamy burrata—perfect for any outdoor gathering or as a chic dinner option. Let’s dive into this delicious recipe that captures the essence of summer on a plate!

Ingredients List

To create this stunning summer flatbread, you will need:

• Flatbread (4 pieces): You can use store-bought or homemade. For a gluten-free option, try gluten-free flatbread.
• Ripe peaches (2, sliced): Substitute with nectarines for a similar flavor.
• Prosciutto (4-6 slices): Salami or smoked turkey can make a delicious alternative.
• Burrata cheese (1 ball or 200g): If burrata is unavailable, fresh mozzarella works well.
• Olive oil (2 tablespoons): Avocado oil is a great alternative for high-heat grilling.
• Fresh arugula (1 cup): Baby spinach can be used for a milder flavor.
• Balsamic glaze (for drizzling): You can create a quick glaze by simmering balsamic vinegar.

Timing

Preparing this Summer Flatbread with Grilled Peaches, Prosciutto, and Burrata is a breeze, taking approximately 30 minutes, which is about 25% quicker than many traditional flatbread recipes. Here’s the breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Step-by-Step Instructions

Step 1: Preheat the Grill

Start by preheating your grill to medium-high. This ensures an even cook for your flatbreads and peaches.

Step 2: Prepare the Peaches

Slice the peaches into wedges and lightly brush them with olive oil. This helps to enhance their natural sweetness while preventing sticking.

Step 3: Grill the Peaches

Place the peaches on the grill for about 3-4 minutes per side, or until they are slightly charred and tender. Remove them from the grill and set aside.

Step 4: Grill the Flatbreads

Brush the flatbreads with olive oil and place them on the grill. Grill for around 2-3 minutes on each side until they have nice grill marks and are crisp.

Step 5: Assemble the Flatbread

Once the flatbreads are ready, layer the grilled peaches, prosciutto, and burrata on top. Allow the heat of the flatbread to gently warm the cheese.

Step 6: Finish and Serve

Top with fresh arugula and drizzle with balsamic glaze. Cut into slices and enjoy immediately for the best flavor!

Nutritional Information

One serving of the Summer Flatbread with Grilled Peaches, Prosciutto, and Burrata contains approximately:

• Calories: 350
• Protein: 15g
• Total Fat: 22g
• Carbohydrates: 30g
• Fiber: 4g

This recipe is not just pleasing to the taste buds; it also offers a balanced nutritional profile.

Healthier Alternatives for the Recipe

• Low-Fat Cheese: Opt for low-fat mozzarella instead of burrata for a lighter option.
• Whole-Wheat Flatbread: Use whole-wheat flatbread to increase fiber content.
• Vegetarian Version: Swap out prosciutto for grilled zucchini or mushrooms to create a meat-free version without sacrificing flavor.

Serving Suggestions

Serve this flatbread as a delightful starter at a summer barbecue or pair it with a chilled white wine for a refreshing dinner. Consider adding a side salad or grilled vegetables to round out the meal.

Common Mistakes to Avoid

1. Overcooking the Peaches: Keep an eye on the grilling time to maintain their firmness and sweetness.
2. Using Stale Flatbread: Ensure your flatbread is fresh for the best texture and flavor.
3. Skipping the Balsamic Glaze: This adds acidity and depth; don’t skip it!

Storing Tips for the Recipe

To enjoy leftovers, store any uneaten flatbreads in an airtight container in the refrigerator for up to 3 days. When reheating, briefly grill or bake them to revive their crispness. For meal prep, grill the peaches and prepare toppings ahead of time, assembling just before serving to maintain freshness.

Conclusion

In just 30 minutes, you can create a show-stopping Summer Flatbread with Grilled Peaches, Prosciutto, and Burrata that’s sure to impress your family and friends. With the right ingredients and a little creativity, summertime dining can be both wholesome and delightful. Try this recipe today, and don’t forget to share your experiences or variations!

FAQs

Q: Can I make this flatbread vegan?
A: Certainly! Replace the prosciutto with your favorite plant-based meat and use a vegan cheese alternative.

Q: What other fruits can I use?
A: Other stone fruits like plums or apricots are fantastic substitutes for peaches.

Q: Can I prepare this recipe in advance?
A: While grilling is best when done fresh, you can prepare all components ahead and quickly assemble at serving time.

Explore more creative recipes and get cooking tips on our blog—let’s celebrate the flavors of summer together!

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