Grandma’s Old Fashioned Baked Macaroni and Cheese

Grandma’s Old Fashioned Baked Macaroni and Cheese

There’s a certain magic that fills a kitchen when the aroma of baking mac and cheese wafts through the air. It reminds us of family gatherings, laughter, and those cherished moments spent around the dinner table. Today, I invite you into my kitchen for a heartwarming journey as we celebrate Grandma’s Old Fashioned Baked Macaroni and Cheese—a true comfort food that has stood the test of time and delighted generations. This recipe is more than just a dish; it’s a warm hug on a plate, a reminder of home, and a simple pleasure that connects us all.

Why You’ll Love This Recipe

You might wonder why Grandma’s Old Fashioned Baked Macaroni and Cheese has earned such a special place in our hearts. Let me share a few delightful reasons:

• Delicious Flavors: Creamy, cheesy goodness that melts in your mouth.
• Easy to Prepare: Perfect for novice cooks or seasoned chefs.
• Crowd-Pleasing: Always a hit, whether it’s a family dinner or a festive gathering.
• Budget-Friendly: A homemade meal that doesn’t break the bank.
• Comforting: The perfect antidote to a long day.

Ingredients

Gather these ingredients to create your own delicious batch of Grandma’s Old Fashioned Baked Macaroni and Cheese:

• 8 ounces elbow macaroni: Classic choice; you can swap in shells or penne if you prefer!
• 2 cups shredded sharp cheddar cheese: A must for that strong, nutty flavor.
• ½ cup grated Parmesan cheese: Adds a touch of elegance!
• 3 cups milk: Whole milk makes it extra creamy, but feel free to use 2% for a lighter version.
• ¼ cup butter: For richness; replace with olive oil for a dairy-free option.
• ¼ cup all-purpose flour: To thicken the sauce; cornstarch works well too.
• 1 teaspoon salt: Essential for flavor; you can reduce it if you’re watching your sodium.
• ½ teaspoon black pepper: For a whisper of heat—add more for spice lovers.
• ½ teaspoon garlic powder: Optional, but it adds a nice depth.
• ½ teaspoon paprika: For color and a subtle smokiness.
• 1 cup breadcrumbs: For that irresistible crunchy topping!

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

This recipe is not only quick but also make-ahead friendly! You can prepare it in advance for those busy nights.

Step-by-Step Instructions

Now, let’s dive into the heart of this recipe:

1. 
   

   Preheat the Oven: Set your oven to 350°F (175°C). This will ensure even cooking.

   
   
2. 
   

   Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, about 6 to 8 minutes. Drain and set aside.

   
   
3. 
   

   Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring for about 1 minute until it’s a light golden color. The butter will bubble and release a nutty aroma—this is where the magic begins!

   
   
4. 
   

   Add the Milk: Gradually whisk in the milk, continuing to stir until the mixture is smooth and thickened, about 5 minutes.

   
   
5. 
   

   Mix in the Cheese: Remove the saucepan from heat and add in the sharp cheddar and Parmesan cheeses, salt, pepper, garlic powder, and paprika. Stir until the cheese is fully melted and the sauce is creamy.

   
   
6. 
   

   Combine Pasta and Cheese Sauce: In a large bowl, combine the drained macaroni and cheese sauce. Mix well to ensure every noodle is coated in cheesy goodness.

   
   
7. 
   

   Transfer and Top: Pour the macaroni and cheese into a greased 9×13 inch baking dish. Then, sprinkle the breadcrumbs evenly over the top for that heavenly crunchy layer.

   
   
8. 
   

   Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the edges are bubbling.

   
   
9. 
   

   Serve: Let it cool for a few minutes before serving. Dig in and enjoy every cheesy bite!

   
   

Variations and Twists

Get creative in the kitchen! Here are some fun modifications you might enjoy:

• Add Veggies: Mix in steamed broccoli or spinach for a healthier spin.
• Meat Lover’s Delight: Incorporate cooked bacon or crumbled sausage for extra flavor.
• Spice It Up: Add a pinch of cayenne for a kick.
• Gourmet Touch: Try Gruyère or Fontina cheese for a unique twist.

Serving Suggestions

Serve Grandma’s Old Fashioned Baked Macaroni and Cheese with a crisp green salad or some roasted vegetables for a balanced meal. It’s perfect for casual family dinners, holiday feasts, or even as a comforting snack on a chilly evening. Picture friends gathering around the table, bowls filled with cheesy goodness, and laughter filling the room—pure bliss!

Storage and Reheating

Leftovers? No worries! Store any uneaten macaroni and cheese in an airtight container in the fridge for up to 3 days. To reheat, simply place it in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through. You can also microwave it, but for the best texture, oven reheating is recommended.

Kitchen Tips for Success

1. Cook the Pasta Al Dente: This prevents mushiness during baking.
2. Use Quality Cheese: Freshly shredded cheese melts better than pre-shredded.
3. Don’t Skip the Breadcrumbs: They add an essential crunch and flavor.
4. Let It Rest: Allow the dish to cool slightly before serving for the best consistency.

FAQs

• Can I make this gluten-free? Yes, just use gluten-free pasta and flour.
• How can I make this a meal prep option? Prepare and assemble the dish ahead of time and refrigerate until ready to bake.
• Can I freeze macaroni and cheese? Absolutely! It can be frozen before or after baking. Just thaw overnight in the fridge before reheating.

Conclusion

There’s something incredibly special about Grandma’s Old Fashioned Baked Macaroni and Cheese. This recipe captures the warmth of cherished family moments, encourages creativity, and bonds us over shared experiences. I invite you to gather your loved ones, create beautiful memories, and savor each rich, cheesy bite. So, roll up your sleeves, grab your ingredients, and let’s make a cozy meal that will warm both your heart and your table. Happy cooking!

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