Description
Juicy chicken cutlets served with penne pasta in a rich, creamy garlic Parmesan sauce.
Ingredients
Scale
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2 pounds boneless, skinless chicken breasts
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16 ounces penne pasta
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1 cup heavy cream
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1/4 cup grated Parmesan cheese
Instructions
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Cook the pasta and set aside.
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Cook the chicken, then make the garlic cream sauce.
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Toss the pasta in the sauce and serve with the chicken.
Notes
Prep time: 10 minutes, Cook time: 20 minutes, Total time: 30 minutes, Servings: 4.