Fried Cabbage with Bacon, Onion & Garlic

Fried Cabbage with Bacon, Onion & Garlic is a tasty and comforting dish that is easy to make. It brings together the rich flavors of bacon, the sweetness of onions, and the heartiness of cabbage. This dish is perfect as a side or even a main meal.

Why Make This Recipe

You will love this recipe because it’s simple and quick to prepare. It uses ingredients you likely have in your kitchen already. Plus, the combination of crispy bacon and tender cabbage is just heavenly! It’s a great way to enjoy veggies while indulging in the flavors of bacon.

How to Make Fried Cabbage with Bacon, Onion & Garlic

Ingredients:

  • 6 slices bacon
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/8 tsp paprika

Directions:

  1. Cook the bacon in a large pan until crispy. Once done, remove it from the pan and crumble it.
  2. In the same pan with the bacon grease, sauté the diced onion and minced garlic for about 5 minutes until the onion becomes soft.
  3. Next, add the sliced cabbage to the pan and cook for around 10 minutes. Stir occasionally to help it cook evenly.
  4. Once the cabbage begins to soften, stir in the crumbled bacon, salt, black pepper, onion powder, garlic powder, and paprika. Add about 1/3 cup of water to help steam and tenderize the cabbage.
  5. Continue cooking until the cabbage is tender and all the flavors mix well. Serve hot and enjoy!

How to Serve Fried Cabbage with Bacon, Onion & Garlic

This dish is best served hot. You can enjoy it on its own or as a side with your favorite meat dish. It pairs wonderfully with roast chicken, grilled sausage, or even a hearty steak.

How to Store Fried Cabbage with Bacon, Onion & Garlic

If you have leftovers, you can store them in an airtight container in the fridge for about 3 to 4 days. To reheat, just warm it up in a pan or microwave until heated through.

Tips to Make Fried Cabbage with Bacon, Onion & Garlic

  • For extra flavor, add some red pepper flakes for a bit of heat.
  • Make sure to cut the cabbage into thin slices for even cooking.
  • Use a larger pan to give the cabbage plenty of room to cook down properly.

Variation

You can also add other veggies like carrots or bell peppers for added flavor and nutrition. If you want a vegetarian version, simply skip the bacon and use olive oil instead.

FAQs

  1. Can I use turkey bacon instead of regular bacon? Yes! Turkey bacon works well and will still give you a nice flavor.

  2. Is this recipe healthy? Yes, it’s packed with vegetables and can be considered a healthier option when made with less bacon.

  3. Can I freeze Fried Cabbage with Bacon, Onion & Garlic? It is best to eat it fresh or store it in the fridge. Freezing can affect the texture of the cabbage.

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