Description
Tender beef, savory French onion flavor, and creamy noodles make this dish a comforting favorite.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 pounds London broil beef, cut into cubes
- 1 cup yellow onion, diced
- 32 ounces beef broth
- 10.5 ounces French onion soup
- 1.1 ounces beefy onion soup mix
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1½ tablespoons fresh parsley, chopped
- 12 ounces egg noodles
- ¾ cup sour cream
- 2.8 ounces crispy fried onions
Instructions
- Brown beef and onions in butter.
- Add broth, French onion soup, and seasonings. Simmer for 10 minutes.
- Stir in noodles, cook until tender.
- Stir in sour cream, top with crispy fried onions.
Notes
Prep time: 15 minutes, Cook time: 30 minutes, Total time: 45 minutes, Servings: 6.