Description
A cozy, indulgent treat that is gluten-free and deeply fudgy, perfect for any occasion.
Ingredients
Scale
- 8 ounces bittersweet or semisweet chocolate, chopped
- 1/2 cup unsalted butter (or coconut oil for dairy-free)
- 3/4 cup granulated sugar (or 2/3 cup for less sweetness)
- 3 large eggs, room temperature
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped toasted walnuts or pecans (optional)
- Optional mix-ins: 1 tablespoon espresso powder, 1/2 cup chocolate chips, or a swirl of almond butter
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-inch square pan with parchment paper.
- In a heatproof bowl over simmering water, melt the chopped chocolate and butter together, stirring until smooth.
- Remove from heat and let cool slightly.
- Whisk the sugar into the chocolate mixture until glossy. Add eggs one at a time, whisking well after each.
- Sift the cocoa powder and salt into the bowl and gently fold until no streaks remain. Stir in the vanilla, and fold in any optional mix-ins.
- Fold in the nuts if using. Pour the batter into the prepared pan and smooth the top.
- Tap the pan lightly on the counter to release air bubbles.
- Bake for 25–30 minutes until edges are set with a slight jiggle in the center.
- Cool completely in the pan on a wire rack for at least 30 minutes before slicing.
Notes
Serve with vanilla ice cream, dust with powdered sugar, or add a spoonful of raspberry compote for an elevated treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: brownies, gluten-free, dessert, chocolate, easy recipe, cozy treat