Description
A quick and creamy dip perfect for fresh veggies and chips, making gatherings more enjoyable and delicious.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon ranch seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Veggies of your choice (carrots, celery, cucumbers, bell peppers)
- Chips for dipping (tortilla chips, pita chips, or whole-grain crackers)
Instructions
- In a medium bowl, combine the sour cream and mayonnaise until smooth and creamy.
- Sprinkle in the ranch seasoning, garlic powder, and onion powder. Stir well.
- Taste the mixture and adjust seasoning if needed.
- Cover the dip and let it chill in the refrigerator for at least 15 minutes.
- Chop your veggies into bite-sized pieces and arrange them on a platter.
- Serve the dip with chips and enjoy.
Notes
For a herbal twist, add chopped fresh dill or chives. To spice it up, mix in jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: ranch dip, veggie dip, easy appetizer, party food, healthy snack