Description
A simple yet elegant appetizer featuring marinated cheese, salami, and pickles, perfect for gatherings.
Ingredients
Scale
- 1 cup cheese cubes (e.g., mozzarella or cheddar)
- 4 ounces salami, cut into small pieces
- 1 cup pickles, sliced or whole
- ¾ cup olive oil (preferably extra virgin)
- 1 tablespoon red wine vinegar
- 2 teaspoons Italian herbs (basil, oregano, thyme)
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Gather all your ingredients on the counter and cut the cheese and salami into bite-sized pieces.
- Mix the Marinade: Whisk together the olive oil, red wine vinegar, minced garlic, Italian herbs, salt, and pepper in a bowl.
- Combine the Ingredients: Layer cheese cubes, salami pieces, and pickles in a glass container and pour the marinade over the top.
- Marinate: Seal the container and let it marinate in the refrigerator for at least 60 minutes.
- Serve: Gently stir the mixture and serve chilled or at room temperature with toothpicks or skewers.
Notes
Best when marinated for at least 60 minutes, but flavors improve over time. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: marinated cheese, appetizer, easy recipe, salami, pickles, charcuterie