Easy Marinated Cheese Platter with Salami and Pickles

Introduction

If you’re looking for a stunning appetizer that’s bursting with flavor yet incredibly simple to prepare, this Easy Marinated Cheese Appetizer with Salami & Pickles is your answer. It brings together the sharpness of cheddar, the creamy kick of pepper jack, savory salami, and the bright tang of pickles — all soaked in a delicious herb marinade. Whether it’s a summer barbecue, a holiday party, or just a cozy night in with friends, this platter is guaranteed to disappear fast.

Why Make This Marinated Cheese Appetizer

• Full of Flavor: Every bite combines creamy, tangy, salty, and herby notes that keep people reaching for more.
• Quick & Easy: Minimal prep, no cooking (aside from slicing), and it’s ready in about 30 minutes to 2 hours.
• Perfect for Entertaining: Looks gorgeous on a platter, making it ideal for gatherings of all kinds.
• Customizable: You can swap out cheeses, meats, or pickles to suit your taste.

Ingredients & Substitutions

• 8 oz sharp cheddar cheese, cut into cubes
• 8 oz pepper jack cheese, cut into cubes
• ¼ cup olive oil
• ¼ cup white wine vinegar (or apple cider vinegar)
• 1 tsp dried Italian seasoning
• ½ tsp garlic powder
• Salt & pepper, to taste
• ½ cup sliced salami, cut into bite-sized pieces
• ½ cup small pickles, like cornichons or dill, sliced
• Fresh herbs, like parsley or basil, for garnish (optional)

Optional tweaks:

• Try gouda, smoked cheese, or even feta.
• Use prosciutto instead of salami.
• Add sun-dried tomatoes or marinated artichokes for a veggie twist.

Directions

1. Make the Marinade: In a large bowl, whisk olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Taste and adjust as needed.
2. Marinate the Cheese: Add cheddar and pepper jack cubes. Toss to coat every piece. Let sit for at least 30 minutes, or up to 2 hours in the fridge, stirring occasionally.
3. Assemble the Platter: Arrange marinated cheese on a platter. Scatter salami and pickle slices around.
4. Garnish & Serve: Top with fresh herbs for a pop of color. Serve with crusty bread, crackers, or breadsticks.

How to Serve

• Place it on a rustic wooden board for a striking charcuterie look.
• Pair with nuts, olives, or fresh fruit.
• Serve slightly chilled or at room temp for best flavor.

How to Store

• Keeps well in an airtight container in the fridge for up to 3 days.
• The cheese will continue to absorb the marinade, making it even more flavorful.

Pro Tips from the Chef

• Taste the marinade first; adjust salt or vinegar so it’s balanced.
• Don’t skip fresh herbs — they brighten up the platter.
• Cut everything roughly the same size for a beautiful presentation.
• If making ahead, give it a gentle stir before serving to redistribute the flavors.

FAQs

Can I use a different vinegar?
Yes, apple cider vinegar works beautifully.

Can I prepare it a day in advance?
Definitely! It’s actually better the longer it marinates.

How to keep it gluten-free?
Just use gluten-free crackers or breads.

Can I freeze it?
Not recommended — cheese changes texture after freezing.

Conclusion

This Easy Marinated Cheese Appetizer with Salami & Pickles is a winning recipe that combines elegance, simplicity, and bold flavors. It’s a showstopper for any table, ready to delight guests and keep them coming back for more. So gather your ingredients, prep it in no time, and enjoy every delicious bite.

👉 Want more serving tips, variations, and storage ideas? Visit the full recipe article here!

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