Description
A comforting family favorite featuring slow-cooked beef, toasted garlic, and melted cheese, perfect for gatherings.
Ingredients
Scale
- 1 lb roast beef (thinly sliced, deli-style)
- 8 slider rolls (soft and fluffy, like brioche or potato rolls)
- 1 cup beef broth (preferably low-sodium)
- 1 cup provolone cheese (or your favorite melting cheese)
- 1 tablespoon Worcestershire sauce
- 1 clove garlic (minced)
- Butter (for toasting the rolls)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine the beef broth, Worcestershire sauce, and minced garlic. Simmer over medium heat.
- Cut the slider rolls in half horizontally and place the bottom halves in a greased 9×13 inch baking dish. Layer the sliced roast beef on the bottom halves.
- Sprinkle shredded provolone cheese generously over the beef.
- Place the tops of the rolls back on and brush melted butter over them.
- Bake for about 15-20 minutes, or until the cheese is melted and tops are golden brown.
- Let cool slightly and serve with small bowls of reserved broth for dipping.
Notes
Let the sliders rest for a few minutes before serving. Toasting the rolls adds a wonderful crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: French Dip, Sliders, Comfort Food, Family Meal, Quick Dinner